Description
Hello, holiday bakers and cookie lovers! With the holiday season fast approaching, we know how important it is to have a show-stopping dessert that’s not only delicious but also easy to prepare. That’s where this No Bake Christmas Cookie Lasagna comes in! Whether you’re hosting a festive gathering or bringing a sweet treat to the office, this no-bake dessert is sure to impress with its layers of creamy goodness, chocolatey crunch, and bursts of festive color. Read on to learn how to whip up this delightful no-bake creation for your holiday table.
Ingredients
- 24 chocolate sandwich cookies, crushed (about 2 cups)
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups whipped topping, divided
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup festive candy-coated chocolates (red, green, and gold)
- Whipped cream and additional candy-coated chocolates for topping
Optional Substitutions:
- For a gluten-free version, you can use gluten-free chocolate sandwich cookies.
- Dairy-free options include substituting the cream cheese with a dairy-free cream cheese alternative and using coconut milk or almond milk for the pudding mix.
Instructions
Step 1: Prepare the Cookie Crust
In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until the mixture is fully combined. Press the cookie mixture into the bottom of an 8×8 inch pan, creating a firm and even crust. Set aside to cool in the fridge while you prepare the next layer.
Step 2: Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Gently fold in 1 cup of whipped topping, being careful not to overmix. Spread this mixture evenly over the cookie crust, creating a smooth second layer.
Step 3: Prepare the Pudding Layer
In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens. This should take about 2-3 minutes. Once thickened, pour the pudding mixture over the cream cheese layer and smooth it out with a spatula.
Step 4: Add the Candy Layer
Sprinkle the festive candy-coated chocolates evenly over the pudding layer. The red, green, and gold candies add a burst of holiday cheer, both in taste and appearance.
Step 5: Top with Whipped Topping
Spread the remaining 1 cup of whipped topping over the top of the lasagna, creating a smooth and fluffy finish. To garnish, add more candy-coated chocolates for extra color and festivity.
Step 6: Chill and Serve
Chill the No Bake Christmas Cookie Lasagna in the fridge for at least 4 hours (or overnight) to allow the layers to set. When ready to serve, slice and top each piece with an extra dollop of whipped cream and a sprinkle of holiday candies.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill Time: Be sure to give the dessert enough time to chill in the fridge. This allows the layers to set and makes slicing easier.
- Layering Tip: When spreading the cream cheese and whipped topping layers, use a spatula or spoon to create smooth, even layers.
- Custom Toppings: Feel free to get creative with your toppings! You can use sprinkles, crushed candy canes, or mini marshmallows for extra holiday flair.