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No-Bake Chocolate Cheesecake Bites – Easy Party Treat

No-Bake Chocolate Cheesecake Bites – Easy Party Treat

Description

Welcome, dessert enthusiasts! If you’re on the hunt for a simple yet decadent treat that combines the rich flavors of chocolate, caramel, and creamy cheesecake, you’re in for a real delight. This recipe for No-Bake Chocolate Caramel Cheesecake Bites is a game-changer for anyone who loves bite-sized indulgence without the fuss of baking. Whether you’re preparing for a special occasion or simply treating yourself, these little bites of heaven are a must-try. Let’s dive in!

Ingredients

Scale
  • 2 cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips, melted
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1/2 cup mini chocolate squares (such as Rolos), chopped
  • Chocolate shavings, for garnish

Optional Substitutions:

  • Use gluten-free cookie crumbs for a gluten-free version.
  • Swap granulated sugar for a low-calorie sweetener to reduce sugar content.
  • Replace dark chocolate chips with milk chocolate chips if you prefer a milder flavor.

Instructions

Step 1: Prepare the Crust

  • Combine chocolate cookie crumbs with melted butter in a medium bowl.
  • Mix until the crumbs are fully coated and moist.
  • Press the mixture firmly into the bottom of a muffin tin lined with paper liners.
  • Place in the refrigerator to chill for at least 15 minutes.

Step 2: Make the Cheesecake Filling

  • In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.
  • Add vanilla extract and mix well.

Step 3: Divide and Flavor the Filling

  • Divide the cream cheese mixture evenly into two separate bowls.
  • In one bowl, stir in the melted chocolate until fully incorporated.
  • In the other bowl, mix in the caramel sauce.

Step 4: Assemble the Cheesecake Bites

  • Spoon the chocolate cheesecake mixture over the chilled crusts, smoothing the surface.
  • Add a layer of caramel cheesecake mixture on top.
  • Use a toothpick to gently swirl the layers for a marbled effect.

Step 5: Chill to Set

  • Refrigerate the bites for at least 2 hours or until they are firm to the touch.

Step 6: Garnish and Serve

  • Drizzle with additional caramel sauce.
  • Top each bite with chopped mini chocolate squares and chocolate shavings.
  • Serve chilled and enjoy!

Equipment

Notes

  • Room Temperature Ingredients: Ensure your cream cheese is softened to avoid lumps in the filling.
  • Layer Swirls: For an Instagram-worthy swirl effect, lightly drag a toothpick in a circular motion through the top layer.
  • Caramel Consistency: Use a slightly thick caramel sauce to avoid it running off the bites.

Find it online: https://optimalrecipes.com/no-bake-chocolate-cheesecake-bites-easy-party-treat/