Description
Welcome to the world of Layered Berry Bliss No-Bake Cheesecake, where every bite delivers a taste of summer with its rich creaminess and burst of berry goodness! This delightful dessert combines the velvety smoothness of cheesecake with a refreshing layer of mixed berry jam and a buttery graham cracker crust—all without turning on the oven! Whether you’re hosting a party or simply craving a sweet treat, this No-Bake Berry Cheesecake is a quick and easy recipe that anyone can make. Let’s dive into creating this simple yet stunning dessert that’s sure to impress your family and friends!
Ingredients
- 2 cups graham cracker crumbs – for the base of the crust. Feel free to use gluten-free crackers if needed.
- ½ cup melted butter – to bind the graham cracker crumbs into a firm crust.
- ¼ cup sugar – to sweeten the crust.
- 16 oz cream cheese, softened – the rich, creamy foundation of your cheesecake.
- 1 cup powdered sugar – to add the right amount of sweetness to the cream cheese layer.
- 1 tsp vanilla extract – enhances the flavor of the cream cheese mixture.
- 2 cups heavy whipping cream – for whipping into light, fluffy peaks that give the cheesecake its airy texture.
- 1 cup mixed berry jam (raspberry, blueberry) – the fruity layer that brings a burst of flavor to the cheesecake.
- Fresh raspberries and blueberries for topping – these add a fresh, juicy garnish.
Optional Substitutions:
- If you’re lactose intolerant, you can use dairy-free cream cheese and whipped topping.
- Gluten-free graham crackers can be used to make this recipe suitable for gluten-sensitive individuals.
Instructions
- Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir the mixture until the crumbs are evenly coated in butter and begin to clump together. Press this mixture firmly into the bottom of a 9×13 inch pan to form the crust. Refrigerate for at least 10 minutes to allow the crust to firm up.Pro tip: Use a flat-bottomed glass to press the crust evenly into the pan to create a smooth surface for the layers.
- Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. This will be the creamy layer that holds the cheesecake together. - Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This is a crucial step for achieving the light and airy texture of the cheesecake. Once the whipped cream is ready, gently fold it into the cream cheese mixture, ensuring that the mixture stays light and fluffy. - Assemble the Cheesecake:
Spread half of the cream cheese mixture evenly over the prepared graham cracker crust. Next, spread the mixed berry jam over the cream cheese layer, making sure to distribute it evenly. Finally, spread the remaining cream cheese mixture on top of the berry jam layer. Smooth out the top with a spatula. - Add the Toppings:
Garnish the top of the cheesecake with fresh raspberries and blueberries for an extra burst of flavor and visual appeal. - Chill and Set:
Refrigerate the cheesecake for at least 4 hours, or until the layers have fully set. This will allow the flavors to meld together and give the cheesecake its firm, sliceable texture. - Serve:
Once set, slice the cheesecake into squares and serve. Enjoy your creamy, fruity, no-bake masterpiece!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Softening the cream cheese: Make sure the cream cheese is fully softened before mixing. This will prevent lumps and ensure a smooth, creamy filling.
- Chilling the crust: Chilling the graham cracker crust before adding the filling helps it stay firm and prevents it from crumbling when sliced.
- Folding the whipped cream: When folding the whipped cream into the cream cheese mixture, do so gently. Overmixing can cause the whipped cream to deflate, resulting in a dense cheesecake.
- Jam consistency: If your berry jam is too thick, you can gently heat it to make it easier to spread over the cream cheese layer.