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No-Bake Banana Split Cheesecake – Heavenly & Easy!

No-Bake Banana Split Cheesecake – Heavenly & Easy!

Description

Welcome to a sweet escape with this Heavenly No-Bake Banana Split Cheesecake recipe! If you’re a fan of the classic banana split or cheesecake, you’re in for a treat. This delightful dessert combines the best of both worlds with a creamy, fruity, and chocolatey twist—all without turning on your oven! Perfect for summer days or as a quick dessert for gatherings, this recipe is sure to satisfy. Dive into this mouthwatering dessert and learn how to make it with ease!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs – for a buttery, crunchy crust.
  • 1/4 cup granulated sugar – adds sweetness to the crust.
  • 1/2 cup unsalted butter, melted – binds the crust.
  • 2 (8 oz) packages cream cheese, softened – for a rich, creamy base.
  • 1 cup powdered sugar – sweetens the filling.
  • 1 teaspoon vanilla extract – enhances the flavor.
  • 1 (8 oz) container whipped topping, thawed – makes the filling light and fluffy.
  • 2 bananas, sliced – adds fruity layers.
  • 1/2 cup crushed pineapple, drained – a tropical touch.
  • 1/2 cup maraschino cherries, halved – for a pop of color and sweetness.
  • 1/4 cup chocolate syrup – for a classic banana split flavor.
  • 1/4 cup caramel sauce – optional for extra richness.
  • Whipped cream, for garnish
  • Additional banana slices, maraschino cherries, and chocolate pieces for garnish

Optional substitutions: Use gluten-free graham crackers for a gluten-free option, or swap dairy-free cream cheese and whipped topping for a vegan version.

Instructions

Step 1: Prepare the Crust

  1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl.
  2. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form a crust. Refrigerate while preparing the filling.

Step 2: Create the Cream Cheese Layer

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in the whipped topping until fully incorporated.

Step 3: Layer the Filling and Fruit

  1. Spread half of the cream cheese mixture over the crust.
  2. Layer with sliced bananas, crushed pineapple, and maraschino cherries for a burst of tropical flavors.
  3. Spread the remaining cream cheese mixture on top, creating a smooth surface.

Step 4: Add Toppings

  1. Drizzle chocolate syrup and caramel sauce (if desired) over the top of the cheesecake layer.
  2. Refrigerate for at least 4 hours or until set.

Step 5: Garnish and Serve

  1. Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces.
  2. Slice and enjoy this creamy, fruity, and chocolatey delight!

Equipment

Notes

  • Use fresh bananas: For the best flavor, choose ripe but firm bananas to prevent them from becoming mushy in the dessert.
  • Chill time is key: Refrigerate for at least 4 hours for the cheesecake to set fully.
  • Customize your toppings: Get creative with crushed nuts, shredded coconut, or sprinkles for a fun twist.

Find it online: https://optimalrecipes.com/no-bake-banana-split-cheesecake-heavenly-easy/