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Mushroom Swiss Cheese Meatloaf - Easy Dinner Recipe

Mushroom Swiss Cheese Meatloaf – Easy Dinner Recipe

Description

Welcome, food enthusiasts! Are you ready to dive into a hearty and delicious meal? This Mushroom Swiss Cheese Meatloaf recipe is here to steal the spotlight in your kitchen. Whether you’re a fan of classic comfort food or just looking for a twist on the traditional meatloaf, this dish will surely satisfy your cravings. Get ready to bring bold flavors and cozy vibes to your table tonight!

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup mushrooms, finely chopped
  • 1 small onion, finely diced
  • 1 cup shredded Swiss cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Optional Substitutions:

  • Replace Swiss cheese with Gouda or mozzarella for a different flavor profile.
  • Use gluten-free breadcrumbs to make this dish gluten-free.
  • For a vegetarian twist, swap the meat with plant-based ground protein and adjust the seasonings.

Instructions

  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
  2. Prepare the Ingredients: In a large mixing bowl, combine the ground beef, mushrooms, onion, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Mix Gently: Use your hands or a large spoon to mix the ingredients until just combined. Avoid overmixing, as this can make the meatloaf dense.
  4. Shape the Loaf: Form the mixture into a loaf shape and place it in a baking dish or loaf pan.
  5. Bake to Perfection: Bake for 45–55 minutes, or until the internal temperature reaches 160°F (70°C). The top should be golden brown, and the cheese slightly bubbly.
  6. Rest and Slice: Let the meatloaf rest for 5–10 minutes before slicing. This helps retain its juices and ensures clean slices.

Pro Tip: For an extra crust, brush the top with a ketchup glaze before baking.

Equipment

Notes

  • Use Fresh Ingredients: Fresh mushrooms and Swiss cheese enhance the flavor. Avoid pre-shredded cheese for a creamier texture.
  • Prevent Dryness: Add a splash of beef broth if the mixture seems too dry.
  • Shape Evenly: An evenly shaped loaf ensures consistent cooking throughout.

Find it online: https://optimalrecipes.com/mushroom-swiss-cheese-meatloaf-easy-dinner-recipe/