Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mozzarella-Stuffed Spinach Garlic Meatballs Recipe

Mozzarella-Stuffed Spinach Garlic Meatballs Recipe

Description

Hello, food enthusiasts! Are you ready to indulge in a dish that combines the juiciness of classic meatballs with a delightful cheesy surprise? Our Mozzarella-Stuffed Spinach & Garlic Meatballs are here to elevate your meal game. These tasty bites are filled with rich mozzarella, infused with spinach and garlic, and perfect for any dinner or gathering. Whether you’re a fan of Italian-inspired flavors or looking for a creative way to serve up meatballs, these mozzarella-stuffed delights are sure to impress. Let’s dive into this simple yet satisfying recipe!

Ingredients

Scale
  • 1 lb ground beef – Opt for 80% lean for juiciness.
  • 1 cup fresh spinach, finely chopped – Provides flavor and added nutrition.
  • 3 cloves garlic, minced – For that perfect garlic punch.
  • 1/4 cup breadcrumbs – Acts as a binder to help shape the meatballs.
  • 1/4 cup grated Parmesan cheese – Adds a salty, nutty flavor.
  • 1 large egg – Helps hold the ingredients together.
  • 1/2 tsp salt – Enhances flavor.
  • 1/4 tsp black pepper – For a touch of heat.
  • 1/2 tsp Italian seasoning – A blend of herbs to add extra depth.
  • 1 cup mozzarella cheese, cut into small cubes – The delicious core of each meatball.
  • 2 tbsp olive oil (for cooking) – For frying and achieving a golden crust.

Optional substitutions: For those with dietary restrictions, you can swap regular breadcrumbs with gluten-free breadcrumbs and use dairy-free mozzarella to make this dish allergy-friendly.

Instructions

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, finely chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, salt, black pepper, and Italian seasoning. Mix gently with your hands until everything is well incorporated. Avoid over-mixing to keep the meatballs tender.

Step 2: Stuff with Mozzarella

Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and gently wrap the meat mixture around it, ensuring the mozzarella is completely covered. Roll the mixture into a smooth ball. Repeat with the remaining meat mixture and mozzarella cubes.

Step 3: Cook the Meatballs

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook each side for approximately 4-5 minutes until they’re golden brown and the meat is cooked through. Remove from the skillet and set aside on a plate lined with paper towels to drain excess oil.

Tip: If you’re cooking a large batch, keep the cooked meatballs warm in a low-temperature oven while you finish the remaining batches.

Equipment

Notes

  • Use Fresh Ingredients: Fresh spinach, garlic, and herbs will maximize the flavor.
  • Avoid Over-Mixing: Over-mixing the ingredients can make the meatballs tough, so combine gently.
  • Seal the Cheese Completely: To prevent the mozzarella from leaking out during cooking, make sure each cheese cube is fully enclosed within the meat mixture.
  • Cook in Batches: Avoid overcrowding the pan, which allows the meatballs to brown evenly on all sides.

Find it online: https://optimalrecipes.com/mozzarella-stuffed-spinach-garlic-meatballs-recipe/