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Monterey Chicken Spaghetti - Comforting Casserole Recipe

Monterey Chicken Spaghetti – Comforting Casserole Recipe

Description

Welcome to a flavorful journey with this Monterey Chicken Spaghetti! If you’re craving a dish that combines the richness of Monterey Jack cheese with tender chicken and a creamy base, this recipe is perfect for you. It’s not just a meal—it’s an experience. This dish will quickly become a family favorite, especially for those who love comfort food and delicious casseroles.

Ingredients

Scale

  • 12 ounces dried spaghetti
  • 4 cups chopped cooked chicken
  • 1 (16-ounce) container sour cream
  • 2 (10.5-ounce) cans unsalted cream of chicken soup
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese (divided)
  • 2 garlic cloves, minced
  • 1 (6-ounce) can French’s French Fried Onions (divided)

Optional Substitutions

  • Substitute gluten-free spaghetti for those with gluten sensitivity.
  • Replace cream of chicken soup with a dairy-free alternative if needed.
  • Use vegan cheese and plant-based chicken for a vegan variation.

Instructions

Step 1: Preheat the Oven

Heat your oven to 350°F and lightly spray a 9×13-inch baking dish with cooking spray.

Step 2: Cook the Pasta

Follow the package instructions to cook the spaghetti until it is al dente. Once cooked, drain the water and set the pasta aside.

Step 3: Mix the Ingredients

In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, thawed spinach, 1 cup of shredded Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.

Step 4: Combine the Pasta and Chicken Mixture

Add the cooked spaghetti to the chicken mixture. Stir well until all ingredients are fully combined.

Step 5: Transfer to the Baking Dish

Pour the spaghetti and chicken mixture into your prepared baking dish. Smooth the top with a spatula to ensure even distribution.

Step 6: Add the Toppings

Sprinkle the remaining Monterey Jack cheese over the casserole, then top with the rest of the French Fried Onions.

Step 7: Bake

Place the casserole in the oven and bake uncovered for 40-50 minutes, or until the cheese is melted and bubbly and the onions are crispy and golden brown.

Equipment

Notes

  • For extra flavor, add a pinch of red pepper flakes to the chicken mixture for a mild kick.
  • Monterey Chicken Spaghetti tips: Ensure you drain the spinach well to avoid making the casserole too watery.
  • Substitute rotisserie chicken for a quicker prep time.

Find it online: https://optimalrecipes.com/monterey-chicken-spaghetti-comforting-casserole-recipe/