If you love mint chocolate desserts, this Mint Chocolate Swirl Cheesecake Pie will become your new favorite treat! With its rich, creamy texture, refreshing peppermint flavor, and stunning swirled marble effect, this no-bake pie is as beautiful as it is delicious.
No baking required – Just mix, chill, and enjoy!
Perfect for holidays – Ideal for St. Patrick’s Day, Christmas, or any occasion.
Creamy, chocolatey goodness – Every bite melts in your mouth.
Let’s dive into this easy Mint Chocolate Swirl Cheesecake Pie recipe that’s sure to impress!
Why You’ll Love This Mint Chocolate Swirl Cheesecake Pie
No-Bake Dessert – No oven needed!
Perfectly Balanced Flavor – The minty freshness pairs beautifully with chocolate.
Beautiful Swirl Effect – Looks bakery-quality but is easy to make at home.
Great for Any Occasion – Birthdays, holidays, or just because!
Ingredients for Mint Chocolate Swirl Cheesecake Pie
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 1 ½ cups heavy whipping cream
- 6 oz white chocolate, melted and slightly cooled
- Green food coloring (optional)
- ½ cup mini chocolate chips
Garnish:
- Whipped cream
- Green sugared gummy candies
Pro Tip: Use gluten-free chocolate cookies for a gluten-free version!
How to Make Mint Chocolate Swirl Cheesecake Pie – Step-by-Step
Step1: Make the Chocolate Crust
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into a 9-inch pie pan to form an even crust.
- Chill in the refrigerator while preparing the filling.
Step2: Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Slowly add the melted white chocolate, folding it in until fully incorporated.
Step3: Create the Swirl Effect
- Divide the mixture into two bowls.
- Add green food coloring to one bowl and mix until vibrant.
- Alternate spooning both white and green mixtures into the crust.
- Swirl with a toothpick or skewer for a marbled effect.
Step4: Add Chocolate Chips & Chill
- Sprinkle mini chocolate chips over the top.
- Refrigerate for at least 4 hours, or until set.
Step5: Garnish & Serve
- Before serving, top with whipped cream and green sugared gummy candies.
Enjoy your homemade Mint Chocolate Swirl Cheesecake Pie!
Pro Tips for the Perfect Cheesecake Pie
Chill Overnight – The longer it chills, the better the texture.
Use High-Quality Chocolate – It makes a difference in flavor!
Fold Gently – To keep the filling light and airy.
Make It Extra Fancy – Drizzle with melted dark chocolate before serving!
Best Ways to Serve Mint Chocolate Swirl Cheesecake Pie
Pair with: Hot cocoa, coffee, or vanilla ice cream.
Presentation Tip: Slice with a hot knife for clean cuts.
Holiday Twist: Top with crushed candy canes for Christmas!
Nutritional Information (Per Serving)
- Calories: 410 kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 29g
- Saturated Fat: 17g
- Sugar: 25g
Want a healthier version? Swap sugar-free white chocolate and a natural sweetener!
Storage & Leftovers
Refrigerator:
Store in an airtight container for up to 5 days.
Freezer:
Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
FAQs – Answering Your Questions
Can I freeze Mint Chocolate Swirl Cheesecake Pie?
Yes! Wrap it well and freeze for up to 2 months. Thaw in the fridge before serving.
Can I use dark chocolate instead of white chocolate?
Absolutely! It will add a richer, more intense chocolate flavor.
How do I get a smooth cheesecake filling?
Use room temperature cream cheese and whip the heavy cream separately for a light texture.
Related Recipes You’ll Love
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Easy Shamrock Lasagna Recipe – Best St. Patrick’s Dessert
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Cotton Candy Fudge Recipe – Easy & Irresistible Dessert
Conclusion & Call to Action
Now you know how to make the best Mint Chocolate Swirl Cheesecake Pie at home! This easy, no-bake dessert is perfect for holidays, birthdays, or a weekend treat.
Tried this recipe? Let us know in the comments below!
Loved it? Share it on Pinterest, Instagram, and Facebook!
Happy baking!
PrintMint Chocolate Swirl Cheesecake Pie – No-Bake Dessert
Description
If you’re a fan of mint chocolate desserts, you’re going to love this Mint Chocolate Swirl Cheesecake Pie! This creamy, no-bake cheesecake combines the rich flavors of chocolate, white chocolate, and peppermint in a beautifully marbled design.
Whether you’re making it for a special occasion or just treating yourself, this easy cheesecake pie is a showstopper. With simple ingredients and no baking required, even beginners can create a decadent dessert that looks and tastes amazing.
Let’s dive into the best Mint Chocolate Swirl Cheesecake Pie recipe with step-by-step instructions, pro tips, and serving suggestions!
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 1 ½ cups heavy whipping cream
- 6 oz white chocolate, melted and slightly cooled
- Green food coloring (as needed)
- ½ cup mini chocolate chips
For Garnish:
- Whipped cream
- Green sugared gummy candies
Pro Tip: For a gluten-free option, use crushed gluten-free chocolate cookies for the crust!
Instructions
Step 1: Prepare the Crust
- In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture firmly into a 9-inch pie pan to form an even crust.
- Place the crust in the refrigerator while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Slowly drizzle in the melted white chocolate, folding it in until fully incorporated.
Step 3: Create the Swirl Effect
- Divide the cheesecake filling into two equal portions.
- Stir green food coloring into one portion until a vibrant mint color is achieved.
- Spoon alternating dollops of the white and green mixtures into the prepared crust.
- Use a toothpick or skewer to swirl the colors together, creating a marbled effect.
Step 4: Add Toppings & Chill
- Sprinkle mini chocolate chips over the top and smooth lightly with a spatula.
- Refrigerate the pie for at least 4 hours, or until fully set.
Step 5: Garnish & Serve
- Before serving, top with whipped cream and green sugared gummy candies for a festive touch.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Use high-quality chocolate for the best flavor.
Don’t overmix the filling – gentle folding keeps it light and airy.
Chill overnight for the best texture and flavor.
For a firmer crust, freeze it for 15 minutes before adding the filling.
Adjust the mint intensity – start with ½ teaspoon peppermint extract and add more if needed.
