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Mint Chocolate Chip Cake Roll - Perfect Dessert Idea

Mint Chocolate Chip Cake Roll – Perfect Dessert Idea

Description

Hello, dessert lovers! Are you ready to discover your new favorite dessert? This Mint Chocolate Chip Cake Roll recipe is the perfect blend of refreshing mint and indulgent chocolate, making it the ultimate treat for any occasion. Whether you’re a fan of chocolate cakes, minty delights, or creative desserts, this recipe promises to bring smiles to your table. Let’s roll up our sleeves and get baking!

Ingredients

Scale

For the Chocolate Cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract

For the Mint Whipped Cream:

  • 1 and 1/2 cups heavy cream, chilled
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring (optional, for a vibrant appearance)

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips

For Garnish:

  • Chocolate chips
  • Fresh mint leaves

Optional Substitutions:

  • Gluten-free flour for a gluten-free cake.
  • Dairy-free whipping cream for a lactose-free alternative.

Instructions

Step 1: Prepare the Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper for easy release.
  2. In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, whisk eggs and granulated sugar until light and fluffy. Add vegetable oil and vanilla extract, mixing well.
  4. Gently fold the dry ingredients into the wet mixture until smooth. Avoid overmixing.
  5. Spread the batter evenly into the prepared pan. Bake for 12 minutes, or until the cake springs back when touched lightly.

Step 2: Roll the Cake

  1. Once baked, carefully flip the hot cake onto a clean kitchen towel dusted with cocoa powder.
  2. Starting from the short edge, roll the cake with the towel inside. This step creates the shape and prevents cracking later. Allow the cake to cool completely.

Step 3: Make the Mint Whipped Cream

  1. Using a chilled mixing bowl and beaters, whip heavy cream until it begins to thicken.
  2. Add powdered sugar, peppermint extract, and green food coloring. Whip until stiff peaks form.

Step 4: Assemble the Cake Roll

  1. Unroll the cooled cake gently. Spread the mint whipped cream evenly, leaving a small border around the edges.
  2. Re-roll the cake tightly (without the towel). Wrap it in plastic wrap and chill for at least 1 hour.

Step 5: Prepare the Chocolate Ganache

  1. Heat heavy cream in a small saucepan until it begins to simmer.
  2. Pour over semisweet chocolate chips and let sit for 5 minutes. Stir until smooth and glossy.

Step 6: Decorate and Serve

  1. Pour the ganache over the chilled cake roll, letting it drip down the sides.
  2. Garnish with chocolate chips and fresh mint leaves. Chill briefly to set the ganache before serving.

Equipment

Notes

  • Prevent Cracking: Roll the cake while it’s warm and pliable to prevent cracks.
  • Smooth Ganache: Stir ganache until completely smooth for a professional finish.
  • Vibrant Filling: Use gel-based food coloring for a brighter green whipped cream.

Find it online: https://optimalrecipes.com/mint-chocolate-chip-cake-roll-perfect-dessert-idea/