--- title: Mini Pineapple Upside-Down Cookies – Easy Dessert Recipe url: https://optimalrecipes.com/mini-pineapple-upside-down-cookies-easy-dessert-recipe/ author: Patricia Jannet published: 2025-01-22 updated: 2025-01-22 image: https://optimalrecipes.com/wp-content/uploads/2025/01/Pineapple-Upside-Down-Sugar-Cookies.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Mini Pineapple Upside-Down Cookies – Easy Dessert Recipe > Nothing can beat the nostalgic and tropical flavor of pineapple upside-down desserts And today we're bringing the deliciousness in tiny cookie forms! These Mini Pineapple Upside-Down Cookies are a wonderful combination of delicious caramelized pineapple that is buttery with sweet maraschino cherry, and a soft cinnamon-infused cookies base. Great for tea time, gatherings or simply for a... ![Mini Pineapple Upside-Down Cookies – Easy Dessert Recipe](https://optimalrecipes.com/wp-content/uploads/2025/01/Pineapple-Upside-Down-Sugar-Cookies.webp) ## Article Nothing can beat the nostalgic and tropical flavor of **pineapple upside-down desserts** And today we’re bringing the deliciousness in **tiny cookie forms!** These **Mini Pineapple Upside-Down Cookies** are a wonderful combination of **delicious caramelized pineapple that is buttery with sweet maraschino cherry, and a soft cinnamon-infused cookies base**. Great for tea time, gatherings or simply for a treat yourself dessert This **easy pineapple-based recipe** adds tropical flavors into your kitchen! Let’s get into the **most delicious recipes for pineapple caramel biscuits** you’ll ever taste! ## Why You’ll Love These Mini Pineapple Upside-Down Cookies **Easy to make** Easy Ingredients that are pantry-friendly! **Taste of Tropical** Caramelized Pineapple and the cherries that are in each and every bite! **Soft and Chewy** – Soft and Chewy with a perfect texture. an golden brown top! **Crowd-Pleasing** – Perfect for potlucks, events, and for gifts! Ingredients for Mini Pineapple Upside-Down Cookies ### Dry Ingredients - 1 1/4 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1 teaspoon cinnamon ### Wet Ingredients - 1 Cup unsalted butter Softened - 3/4 Cup brown sugar in a jar - 1 egg - 1 teaspoon vanilla extract ### Toppings & Mix-Ins - 1/2 cup crushed pineapple, drained - 12 maraschino cherries, halved - 1/4 cup caramel sauce How to Make Mini Pineapple Upside-Down Cookies – Step by Step ### Step 1: Preheat & Prepare The oven should be heated to **350 degF (175degC)**. Line a baking tray using **lined parchment** for easy cleaning. ### Step 2: Cream Butter & Sugar A large mixing bowl is required to **combine** in a large bowl, cream together **the butter** together with the **the brown sugar** until fluffy and light. This is the most important step to make soft cookies! ### Step 3: Add Egg & Vanilla Mix with your **egg** and **vanilla extract** until completely combined. This will result in a smooth and dense dough. ### Step 4: Mix Dry Ingredients A separate bowl **mix in** with the **flour baking powder, salt as well as cinnamon**. ### Step 5: Combine Wet & Dry Gradually **gradually add all dried ingredients** in the mix and stir until a smooth dough is formed. ### Step 6: Fold in Pineapple Fold gently into gently fold in the **crushed pineapple gently** until it is evenly dispersed. The dough should be soft and a little sticky. ### Step 7: Scoop & Shape Scoop **portions of tablespoon size** of the dough into the baking tray, separating them approximately **2 inches from each other**. ### Step 8: Add Cherries & Caramel Press **half of a maraschino cherry** into the middle of each cookie. Finally, **sprinkle a tiny quantity of caramel sauce** on top. ### Step 9: Bake Bake for **12 to 15 minutes** to ensure that the edges have a **caramelized** while the cookies are firm. ### Step 10: Cool & Serve Allow the cookie to cool down on the baking sheets until **about 5 mins** before transferring onto a rack on wire to completely cool. Helpful Tips for Perfect Mini Pineapple Cookies - The pineapple should be drained well A lot of moisture could cause the dough to become too soft. - Cool the dough at least 10 minutes in case it’s sticky. - Make use of parchment to avoid sticking. - Let the cookies cool completely before storing them to prevent the risk of soggy. Serving Suggestions for Pineapple Upside-Down Cookies These cookies go well with: - It’s a tea or cup of hot tea or coffee - The scoop vanilla Ice cream - An extra drizzle caramel sauce Try serving them warm to give the **additional gooey flavor!** Nutritional Information (per serving) **Calories:** 190 kcal **Carbs:** 24g **Fats:** 9g **Protein:** 2g **Sugar:** 14g Storage & Leftovers for Mini Pineapple Cookies ### Refrigerator Storage - Keep cookies within an airtight container for up to 5 days. ### Freezing Instructions - Baked cookies can be frozen in the closed container for freezing until three months. ### Reheating Tips - Warm the cookies within the microwave for about 10 seconds to get a fresh, baked feel! Frequently Asked Questions (FAQs) for Mini Pineapple Upside-Down Cookies ### Q1 What if I used fresh pineapple in place or canned? Yes! Chop it up finely and then drain the excess liquid before serving. ### Q2 Can I create these gluten-free cookies? Yes, you can substitute for the **All-purpose flour** by **an 1:1 gluten-free flour mix**. ### Q3 Do these cookies have refrigeration? However, storing them in the refrigerator **keeps them fresher longer.**. ### Q4 Do I need to skip the caramel drizzle? Yes! Cookies will be tasty without it. Related Recipes for Pineapple Lovers Are you looking for more **tropically inspired desserts**? Look no further than these delicious recipes: - Boston Cream Pie Cheesecake Recipe – Easy Dessert Ideas - Air Fryer Cinnamon Sugar Churro Bites – Easy Dessert Explore the links below to discover these **mouthwatering pineapple delights!** Conclusion The **Mini Pineapple Upside-Down cookies** provide **an exciting new twist** to a traditional dessert! They’re **easy to bake they are extremely soft and full of tropical flavors**. No matter if you’re baking them for the occasion of a **holiday celebration, a family gathering or for a treat for yourself** These **homemade pineapple caramels** are sure to please! **Do you have this recipe?** Share your experience and other variations by leaving a comment below! Happy Baking! **📌 Love this recipe? Pin it & Share! **📌 clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/01/Pineapple-Upside-Down-Sugar-Cookies.webp) ## Mini Pineapple Upside-Down Cookies – Easy Dessert Recipe No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Nothing can beat the tropical and nostalgic taste of **pineapple upside-down desserts** Today we’re bringing the deliciousness in **miniature cookie form!** These **Mini Pineapple Upside-Down Cookies** are a delicious combination of **sweet caramelized pineapple and sweet maraschino cherries as well as a soft, cinnamon-spiced dough base**. Ideal for tea time, parties or as a treat for yourself This **easy pineapple-based recipe** will bring tropical flavor in your kitchen! ### Ingredients Scale 1x2x3x ### Dry Ingredients - 1 1/4 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon cinnamon ### Wet Ingredients - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1 egg - 1 teaspoon vanilla extract ### Toppings & Mix-Ins - 1/2 cup crushed pineapple, drained - 12 maraschino cherries, halved - 1/4 cup caramel sauce ### Instructions ### Step 1: Preheat & Prepare Preheat your oven to **350°F (175°C)**. Line a baking sheet with **parchment paper** for easy cleanup. ### Step 2: Cream Butter & Sugar In a large bowl, **cream together** the **butter** and **brown sugar** until light and fluffy. This step is crucial for soft cookies! ### Step 3: Add Egg & Vanilla Beat in the **egg** and **vanilla extract** until fully combined. This helps create a smooth and rich dough. ### Step 4: Mix Dry Ingredients In a separate bowl, **whisk together** the **flour, baking powder, salt, and cinnamon**. ### Step 5: Combine Wet & Dry Gradually **add the dry ingredients** to the wet mixture, stirring until a soft dough forms. ### Step 6: Fold in Pineapple Gently fold in the **crushed pineapple** until evenly distributed. The dough will be soft and slightly sticky. ### Step 7: Scoop & Shape Scoop **tablespoon-sized portions** of dough onto the prepared baking sheet, spacing them about **2 inches apart**. ### Step 8: Add Cherries & Caramel Press **half a maraschino cherry** into the center of each cookie, then **drizzle a small amount of caramel sauce** over the top. ### Step 9: Bake Bake for **12-15 minutes**, or until the edges are **golden brown** and the cookies are set. ### Step 10: Cool & Serve Let the cookies cool on the baking sheet for **5 minutes**, then transfer to a wire rack to cool completely. ### Notes - Drain the pineapple well – Too much moisture can make the dough too soft. - Chill the dough for 10 minutes if it’s too sticky. - Use parchment paper to prevent sticking. - Let cookies cool completely before storing to avoid sogginess. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Mini Pineapple Upside-Down Cookies – Easy Dessert Recipe](https://optimalrecipes.com/mini-pineapple-upside-down-cookies-easy-dessert-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/mini-pineapple-upside-down-cookies-easy-dessert-recipe/*