Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Pecan Chocolate Caramel Tarts - Easy Dessert Recipe

Mini Pecan Chocolate Caramel Tarts – Easy Dessert Recipe

Description

Welcome to this delightful journey of baking Mini Pecan Chocolate Caramel Tarts ????????????! These mini tarts are perfect for any occasion, combining the rich flavors of chocolate, sweet caramel, and crunchy pecans into bite-sized pieces of heaven. Whether you’re making them for a party, a special treat, or just because, you’re sure to impress with these little indulgences. Let’s dive into this comforting and crowd-pleasing dessert that is guaranteed to be a hit with friends and family!

Ingredients

Scale
  • 1 package of mini tart shells (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/4 cup whole pecans for topping
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/4 teaspoon sea salt flakes

Instructions

  • Preheat the oven to 350°F (175°C). This ensures that your tarts bake evenly and develop a perfect golden crust.
  • Arrange the mini tart shells on a baking sheet. If you’re making the tart shells from scratch, now is the time to roll out your dough and shape it into the tart molds.
  • Melt the chocolate chips over low heat in a small saucepan until smooth. Be sure to stir continuously to prevent burning. This step ensures a rich, creamy chocolate base for your tarts.
  • Pour a thin layer of melted chocolate into each mini tart shell. Spread it evenly so that every bite has a delicious taste of chocolate.
  • Add a small spoonful of caramel sauce over the chocolate layer. The caramel adds a sweet, buttery contrast to the richness of the chocolate.
  • In a separate bowl, mix the chopped pecans, melted butter, and brown sugar until well combined. This mixture will form the crunchy, sweet topping that adds texture to the tarts.
  • Spoon the pecan mixture over the caramel layer in each tart, making sure to distribute it evenly.
  • Garnish each tart with a whole pecan on top, adding a beautiful finishing touch.
  • Sprinkle sea salt flakes over the tarts to enhance the flavors and add a touch of sophistication.
  • Bake for 10-12 minutes or until the tarts are golden and the pecan topping is slightly crispy.
  • Allow the tarts to cool slightly before serving. This will help the chocolate and caramel layers to set properly.

Equipment

Notes

  • Use high-quality chocolate for the best flavor. Opt for chocolate with a high cocoa content if you want a more intense flavor.
  • Don’t overfill the tarts with caramel to avoid overflow during baking.
  • If you prefer a more substantial caramel layer, allow the tarts to cool, then add a little more caramel after baking.

Find it online: https://optimalrecipes.com/mini-pecan-chocolate-caramel-tarts-easy-dessert-recipe/