Enjoy a wonderful adventure of making miniature lemon cheesecakes! These tiny, tangy and rich desserts are ideal for any event. Let’s take a bite of this irresistible dessert that is sure to bring joy to your day and make your guests envious.
Introduction
Imagine the fresh zing of lemon, paired with the smooth texture of cheesecake. It’s all finished with a sugar bruleed topping. Mini lemon Cheesecake Brulees are a chic variation to the traditional cheesecake. They’re ideal for those who love desserts with a citrus flavor, and are an elegant and fresh alternative for dinner parties or informal gatherings.
Ingredients for Mini Lemon Cheesecake Brûlées
This is everything you’ll require in order to create these tasty sweets:
- 1 cup Graham cracker Crusts
- 3 tablespoons unsalted butter 3 tablespoons unsalted butter,
- 8 oz cream cheese, softened
- 1/4 cup of sugar granulated
- 1 large egg
- 2 tablespoons of fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 2 teaspoons of granulated sugar (for the brulee topping)
- Fresh mint leaves to garnish (optional)
Feel free to replace gluten-free graham crackers, or vegan butters to meet your special dietary requirements.
How to Make Mini Lemon Cheesecake Brûlées – Step by Step
Step 1: Prepare the Crust
Prepare your oven for 325 degrees Fahrenheit (160degC). Grease a muffin pan or use cupcake liner. Mix graham cracker crumbs and melting butter. Press about 1 teaspoon of this mix inside each cupcake cup to create the crust.
Step 2: Make the Filling
Mix sugar and cream cheese until it is smooth. Add egg zest of lemon, lemon juice and vanilla extract. Mix until completely integrated. Pour the filling evenly into muffin cups. Fill them to three-quarters full.
Step 3: Bake and Cool
Bake for 18-20 minutes, or until the center is set, but a little soft. Let them cool to the room temperature and then chill for at least two hours.
Step 4: Brulee the Tops
Sprinkle a little sugar on each cheesecake. Utilize a kitchen torch to cook the sugar until it turns golden brown.
Step 5: Garnish and Serve
Sprinkle the dish with mint fresh to add an elegant touch and serve it chilled.
Helpful Tips for Mini Lemon Cheesecake Brûlées
- Fresh squeezed lemon juice for the best flavor.
- A muffin tray made of silicone allows for a simpler removal of the cheesecakes.
- Do not overbake; the center should slightly jiggle when shaken.
Cooking Tips for the Best Mini Lemon Cheesecake Brûlées
- Brulee Tip If you don’t own an electric torch, you can roast the sugar in broilers. Make sure you keep an eye on it to prevent burning.
- perfect texture Check that the cream cheese has soft to avoid lumps from the batter.
Serving Suggestions for Mini Lemon Cheesecake Brûlées
Serve these tasty mini cheesecakes with
- A mild herbal tea.
- Fresh berries to add sweetness.
- A spoonful of whipped cream is a great way to add indulgence.
Nutritional Information
These mini cheesecakes are delicious but portion-controlled.
Nutritional Info per Serving:
- Calories: 180 kcal
- Fat: 12g
- Carbs: 16g
- Protein: 3g
Storage and Leftovers for Mini Lemon Cheesecake Brûlées
- Storing Storage: Store in an airtight container fridge for 3 to 5 days.
- Reheating Serve them chilled or allow them to sit at the room temperature for about 10 minutes before serving.
Frequently Asked Questions (FAQs) for Mini Lemon Cheesecake Brûlées
Can I keep these cheesecakes frozen?
Yes you can put them in the freezer (without the topping of brulee) indefinitely for two months. Sprinkle the topping over them before serving.
Which can I do instead of Graham Crackers?
Gluten-free crackers or digestible biscuits are excellent alternatives.
How do I stop fractures of the cheesecake?
Beware of over-mixing and baking the batter to ensure the consistency of the batter.
Can I create these ahead of time?
Absolutely! Make them ahead of time and keep your food items in the fridge.
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Conclusion
Mini Lemon Cheesecakes Brulees are a perfect combination of creamy, tart, and sweet tastes. They’re simple to prepare and must be tried by those who love desserts. Please share your ideas, suggestions or innovative recipes by leaving a comment. Happy baking!
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Mini Lemon Cheesecake Brûlées Recipe – Easy Dessert Idea
Description
Welcome to a delightful journey of creating Mini Lemon Cheesecake Brûlées! These petite, tangy, and creamy desserts are perfect for any occasion. Let’s dive into this irresistible treat that’s sure to brighten your day and leave your guests impressed.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 2 teaspoons granulated sugar (for brûlée topping)
- Fresh mint leaves for garnish (optional)
Feel free to substitute gluten-free graham crackers or vegan butter to accommodate dietary needs.
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). Grease a muffin tin or line it with cupcake liners. Combine graham cracker crumbs with melted butter and press about 1 tablespoon of the mixture into each muffin cup to form a crust.
Step 2: Make the Filling
Beat cream cheese and sugar until smooth. Add the egg, lemon juice, zest, and vanilla extract, mixing until fully incorporated. Spoon the filling evenly into the muffin cups, filling them three-quarters full.
Step 3: Bake and Cool
Bake for 18–20 minutes until the centers are set but slightly jiggly. Cool to room temperature, then refrigerate for at least 2 hours.
Step 4: Brûlée the Tops
Sprinkle a small amount of sugar over each cheesecake. Use a kitchen torch to caramelize the sugar until golden brown.
Step 5: Garnish and Serve
Top with fresh mint leaves for a touch of elegance and serve chilled.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly squeezed lemon juice for maximum flavor.
- A silicone muffin tray makes it easier to remove the cheesecakes.
- Avoid over-baking; the centers should jiggle slightly when shaken.
