Description
Hello, dessert enthusiasts! Today, I am thrilled to share a recipe that combines the classic French elegance of crème brûlée with the rich, creamy goodness of cheesecake. These Luxurious Mini Crème Brûlée Cheesecakes with a Caramelized Sugar Topping are a treat for the senses—velvety, smooth, and topped with that iconic crackling caramelized sugar. Perfect for dinner parties or a simple yet decadent treat at home, these mini cheesecakes bring a sophisticated twist to a beloved dessert. You’re going to love how easy it is to make these indulgent little delights!
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar (for caramelized topping)
These ingredients come together to create the ultimate indulgent dessert. For those with dietary restrictions, you can swap the graham crackers for gluten-free alternatives, or replace the cream cheese with a dairy-free version if necessary. If you’re feeling creative, you can also substitute the vanilla extract with a different flavor, such as almond or coconut, to add a personal twist.
Instructions
Step 1: Preparing the Crust
Start by preheating your oven to 325°F (160°C) and line a muffin tin with cupcake liners. In a small bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix well until the crumbs are evenly coated with butter. Press about a tablespoon of the crumb mixture into the bottom of each cupcake liner, pressing it down firmly with the back of a spoon to form a solid crust.
Step 2: Making the Cheesecake Filling
In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Make sure to scrape down the sides of the bowl to ensure everything is well combined. Add the eggs one at a time, beating thoroughly after each addition. Next, stir in the vanilla extract and heavy cream until the mixture is fully incorporated and silky smooth.
Step 3: Filling the Cupcake Liners
Spoon the cheesecake mixture over the prepared crusts, filling each liner nearly to the top. The cheesecakes will rise slightly during baking but will settle as they cool, leaving room for the caramelized sugar topping later.
Step 4: Baking the Cheesecakes
Bake the cheesecakes for 20-25 minutes, or until the centers are set but still have a slight jiggle. Be careful not to overbake them as this will cause cracks in the surface. Once baked, remove the tin from the oven and allow the cheesecakes to cool completely at room temperature.
Step 5: Chilling the Cheesecakes
Transfer the cooled cheesecakes to the refrigerator and let them chill for at least 2 hours or overnight. This step is crucial to allow the flavors to meld and for the cheesecakes to firm up.
Step 6: Caramelizing the Sugar Topping
Just before serving, sprinkle 1/2 teaspoon of sugar over each cheesecake. Using a kitchen torch, carefully caramelize the sugar until it turns golden and forms a crisp layer. If you don’t have a torch, you can use the broiler in your oven—just keep a close eye on them to avoid burning.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh ingredients: Always use the freshest cream cheese, eggs, and heavy cream to ensure your cheesecakes taste rich and flavorful.
- Avoid overbaking: Keep an eye on the cheesecakes during baking. The center should be slightly jiggly when you remove them from the oven; they’ll firm up as they cool.
- Caramelizing techniques: A kitchen torch works best for caramelizing the sugar, giving you more control over the heat. However, if you don’t have one, a broiler can also work, but be sure to stay close and rotate the cheesecakes for even browning.