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Mini Cinnamon Roll Cheesecakes – Easy Dessert Recipe

Mini Cinnamon Roll Cheesecakes – Easy Dessert Recipe

Description

Welcome to a delightful fusion of flavors with Mini Cinnamon Roll Cheesecakes! If you’re a fan of rich, creamy cheesecakes and the warm, spiced sweetness of cinnamon rolls, this is the recipe you’ve been waiting for. Perfect for any occasion, these mini desserts are easy to make and impossible to resist. Read on to learn how to make this unforgettable treat!

Ingredients

Scale

Crust Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ¼ cup sour cream
  • ¼ cup heavy cream

Cinnamon Swirl:

  • ¼ cup light brown sugar, packed
  • ½ teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted

Glaze:

  • ½ cup powdered sugar
  • 2–3 teaspoons milk

Optional Substitutions:

  • Use gluten-free graham crackers for a gluten-free version.
  • Replace heavy cream with coconut cream for a dairy-free option.

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C) and line a muffin pan with cupcake liners.
  2. Combine the graham cracker crumbs, sugar, and cinnamon in a medium bowl.
  3. Stir in melted butter until the mixture resembles wet sand.
  4. Press 1 tablespoon of the crust mixture into each liner.
  5. Bake for 5 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat softened cream cheese and granulated sugar until smooth.
  2. Mix in vanilla extract, eggs, sour cream, and heavy cream until combined. Avoid overmixing to maintain a creamy texture.

Step 3: Add the Cinnamon Swirl

  1. Mix brown sugar, cinnamon, and melted butter in a small bowl.
  2. Drop small dollops of this mixture onto the cheesecake batter in each liner.
  3. Swirl gently with a toothpick for a marbled effect.

Step 4: Bake the Cheesecakes

  1. Fill each liner about ⅔ full with cheesecake batter.
  2. Bake for 15–20 minutes or until the centers are set but still slightly jiggly.
  3. Cool in the pan completely before refrigerating for at least 2 hours.

Step 5: Add the Glaze

  1. Whisk powdered sugar and milk to create a smooth glaze.
  2. Drizzle the glaze over the chilled cheesecakes before serving.

Equipment

Notes

  • Room-Temperature Ingredients: Use softened cream cheese and room-temperature eggs for a silky batter.
  • Swirling Technique: Use a toothpick or skewer to achieve the perfect cinnamon swirl.
  • Chilling Time: Allow the cheesecakes to chill fully to enhance their flavor and texture.

Find it online: https://optimalrecipes.com/mini-cinnamon-roll-cheesecakes-easy-dessert-recipe/