Description
Welcome to another delicious recipe! Today, we’re diving into a sweet twist on a classic dessert that’s sure to satisfy your cravings—Mini Caramel Apple Pies, also known as Caramel Apple Cinnamon Roll Tartlets. If you’re also a fan of savory dishes, don’t worry!But for now, let’s focus on the perfect combination of caramel and apples in this delightful dessert.
Ingredients
- 1 package of refrigerated cinnamon roll dough
- 4 medium apples, peeled and diced (Granny Smith or Honeycrisp work best)
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp butter
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
- ½ cup caramel sauce
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Cinnamon Roll Dough
Start by preheating your oven to 350°F (175°C). Take out your package of refrigerated cinnamon roll dough and press each roll into a greased muffin tin. This will create small tart shells that will hold the apple filling. Bake the cinnamon roll cups for 10-12 minutes or until they are golden brown. Remove them from the oven and let them cool slightly before adding the filling.
Step 2: Cook the Apples
While the cinnamon roll cups are baking, prepare the apple filling. In a medium-sized saucepan over medium heat, melt 2 tablespoons of butter. Once the butter is melted, add your peeled and diced apples, along with the sugar, cinnamon, nutmeg, and vanilla extract. Stir well to coat the apples in the sugar and spices. Cook the mixture for about 10 minutes, or until the apples soften and release their juices.
Step 3: Thicken the Filling
To thicken the apple mixture, stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water). Continue cooking for another 2 minutes until the mixture thickens. The apples should be soft, and the filling should have a rich, syrupy consistency.
Step 4: Assemble the Mini Pies
Once the cinnamon roll cups have cooled slightly, spoon the apple filling into each one, filling them generously. Drizzle caramel sauce over the top of each tartlet for a sweet, decadent finish.
Step 5: Serve and Enjoy
These Mini Caramel Apple Pies are best served warm. For an extra touch, garnish them with a dollop of whipped cream or a sprinkle of cinnamon. Enjoy this delightful treat with a hot cup of tea or coffee for the perfect afternoon snack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Tart Apples: Granny Smith apples work best for this recipe because their tartness balances out the sweetness of the caramel and cinnamon rolls. However, Honeycrisp apples are a great alternative if you prefer a slightly sweeter flavor.
- Don’t Overcook the Apples: You want the apples to be soft but still hold their shape. Cooking them for about 10 minutes should be perfect, but keep an eye on them to ensure they don’t turn into mush.
- Adjust the Caramel: If you’re a big fan of caramel, feel free to add a little more drizzle over each tartlet. You can even mix some caramel into the apple filling for extra richness.