Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Butterscotch Tarts Recipe – Easy Dessert for Parties

Mini Butterscotch Tarts Recipe – Easy Dessert for Parties

Description

Hello, sweet tooths and dessert enthusiasts! If you love indulging in the sweet, rich flavors of butterscotch, you’re in for a real treat today. These Mini Butterscotch Tarts are a delightful combination of buttery, creamy filling and a crispy graham cracker crust that is simply irresistible. Whether you’re hosting a gathering, preparing for a special event, or simply craving a sweet bite, these adorable tarts are sure to impress. In this recipe, I’ll show you how to create these easy yet decadent Mini Butterscotch Cream Tarts that will have your taste buds singing with joy.

Let’s get started and bake something truly delicious!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs – For the buttery tart crust.
  • ½ cup unsalted butter, melted – To bind the crumbs together and create a crispy texture.
  • 1 package (3.4 oz) instant butterscotch pudding mix – This will form the base of the smooth, rich filling.
  • 2 cups cold milk – To activate the pudding mix and give it the creamy texture.
  • 1 cup heavy whipping cream – To make the whipped topping that goes on top of the tarts.
  • 2 tablespoons powdered sugar – For sweetening the whipped cream.
  • 1 teaspoon vanilla extract – To enhance the flavor of the whipped cream.
  • Butterscotch sauce – For drizzling over the top of the finished tarts for extra richness.
  • Whipped cream – For topping the tarts.

Substitution Ideas:

  • If you’re gluten-free, you can substitute the graham cracker crumbs with gluten-free graham crackers or a different gluten-free cookie.
  • For a dairy-free version, use coconut milk and a dairy-free whipped topping in place of the heavy cream and milk.
  • You can use caramel sauce instead of butterscotch sauce if that’s what you have on hand!

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened and the mixture holds together when pressed.

Step 2: Form the Tart Shells

Spoon the graham cracker mixture into the cups of a mini tart pan or muffin tin. Use the back of a spoon or your fingers to press the crumbs firmly into the bottom and up the sides of each cup to form a crust.

Step 3: Bake the Crusts

Place the mini tart pan or muffin tin in the oven and bake for 8-10 minutes, or until the crusts are golden brown and set. Once done, remove from the oven and let them cool completely on a wire rack.

Step 4: Prepare the Butterscotch Filling

In a medium bowl, whisk together the instant butterscotch pudding mix and cold milk. Continue whisking for about 2-3 minutes until the mixture thickens. Once thickened, place it in the fridge for about 10 minutes to chill.

Step 5: Make the Whipped Cream

In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. This should take about 2-3 minutes with an electric mixer. Once stiff peaks form, gently fold half of the whipped cream into the chilled butterscotch pudding. This creates a light, mousse-like texture.

Step 6: Assemble the Tarts

Once the tart crusts have cooled completely, spoon the butterscotch mousse filling into each tart shell, filling them to the top.

Step 7: Add the Final Touches

Top each tart with a dollop of the remaining whipped cream and drizzle generously with butterscotch sauce.

Serve immediately, or refrigerate until ready to serve.

Equipment

Notes

  • Chill the Pudding: Allow the butterscotch pudding mixture to chill before folding it into the whipped cream. This step helps create a smoother, fluffier texture for your tarts.
  • Crust Variations: If you don’t have graham crackers, try using crushed shortbread cookies or digestive biscuits. Both make great alternatives for the crust.
  • Keep the Whipped Cream Stiff: Make sure your heavy whipping cream is very cold before whipping it, as this will help it reach stiff peaks more easily.
  • Decorative Topping: For a fancier presentation, add a sprinkle of toffee bits or chopped nuts over the whipped cream for added texture and flavor.

Find it online: https://optimalrecipes.com/mini-butterscotch-tarts-recipe-easy-dessert-for-parties/