Welcome, dessert lovers! If you’re a lover of sweets that melt in your mouth that have a delicate, snowy taste that you’ll be getting a wonderful treat by eating Mexican Wedding Cookies. Also called Snowball Cookies as well as the Polvorones they are a must for any lover of cookies. If you’re planning an event like a holiday party, wedding or just an afternoon snack to enjoy this recipe is bound to be your favorite recipe for delicious sweetness.
Introduction
Mexican Wedding Cookies Mexican Wedding Cookies are an old-fashioned treat that has its the roots of Mexican and European traditional cuisines. They are renowned for their rich, nutty taste and powdered sugar coating they are also used with Russian and Italian cuisines under names such as Butterballs and Russian Tea Cakes. Although they look fancy they’re actually quite simple to prepare and make using basic food items. This recipe is great for those who love delicious, creamy desserts with some traditional. Let’s look at why the Mexican Wedding Cookie recipe should be included in your recipe book!
Ingredients for Mexican Wedding Cookies
Here’s what you’ll require to prepare these delicate, crumbly desserts:
- 1 cup butter that is unsalted softened
- Half cup sugared powder and extra sugar to cover
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped finely almonds or pecans (substitute walnuts if you prefer)
- Salt 1/4 cup
Optional Substitutions:
- If you want to avoid gluten substitute all-purpose flour for almond flour.
- Change pecans in exchange for pumpkin seeds or sunflower seeds for a non-nut version.
How to Make Mexican Wedding Cookies – Step by Step
Step 1: Prepare Your Workspace
The oven should be heated until 350°F (175degC). Two baking sheets should be lined with parchment paper for an easy clean-up.
Step 2: Cream the Butter and Sugar
In a large mixing bowl mix your softened butter with half cup of powdered sugar to make sure the mix is fluffy and light. This step is essential for getting that melt-in-your mouth texture. Add the vanilla extract to add flavor.
Step 3: Combine Dry Ingredients
Gradually add the flour salt and crushed nuts into the mixture. Mix until a smooth dough is formed. If the dough seems too sticky, let it chill for 15 minutes prior to making the shape.
Step 4: Shape the Cookies
The dough is then rolled into one-inch pieces with your hands. Set them on your prepared baking sheet, space each one by about 1 inch.
Step 5: Bake to Perfection
Cookies are baked 12 to 15 hours to ensure the bottoms are slightly golden. Be cautious not to overbake the cookies; these cookies should maintain their light appearance.
Step 6: Cover the entire surface with powdered Sugar
Allow the cookies to cool for around 5 minutes on baking sheets. While they’re still warm, wrap each cookie with an ample amount of sugar powdered. Set the cookies on wire racks until they cool completely. To get the most snowy finish you can sprinkle them with powdered sugar once they have cooled.
Helpful Tips for Mexican Wedding Cookies
- TIP #1 Toast your nuts prior to chopping them in order to enhance the flavor.
- Tips #2 Make use of a processor to make nuts that are evenly chopped to ensure a consistent texture.
- Tips #3 Make sure you don’t miss the 2nd powdered sugar coating to get the distinctive “snowball” effect.
Cooking Tips for the Best Mexican Wedding Cookies
- Make use of butter that is of high-quality Because butter can be a key ingredient, choose un salted, high-quality butter to enjoy the best flavor.
- Chill the dough: If your kitchen is hot chilling the dough will prevent cookies from spreading out too much when baking.
- Get an Sifter: Sifting powdered sugar produces a lighter, more uniform coating.
Serving Suggestions for Mexican Wedding Cookies
Mexican Wedding Cookies are best served with a warm beverage such as hot cocoa, tea or coffee. For a fun display, place them on a beautiful platter and sprinkle a light coating of powdered sugar over the the top. Serve them with a smooth champagne or dessert wine for an elegant look. They also make great edible gifts. Just put them in cute boxes or tins.
Nutritional Information
Mexican Wedding Cookies can be a delicious dessert. While rich in sugar and butter they also offer an energy source as well as protein, thanks to the nuts.
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 1g
Storage and Leftovers for Mexican Wedding Cookies
To ensure that the freshness of your Mexican Wedding Cookies fresh and delicious:
- Storage Keep cookies stored in an airtight container at room temperatures until 5 to 7 days.
- Freezing Cookies that have been baked and frozen. Freeze them in one layer, then transfer them into the freezer-safe container. They’ll last for at least 3 months.
- Reheating Let the cookies that have been frozen defrost at room temperature. Then apply powdered sugar to the surface for an appealing new look.
Frequently Asked Questions (FAQs) for Mexican Wedding Cookies
1. Can I prepare Mexican Wedding Cookies ahead of time?
Yes! You can make the dough ahead of time and store it in the refrigerator for two days or even freeze it for up to 1 month.
2. Why do my cookies break quickly?
The cookies are designed to be delicate, however excessive baking or not enough butter could cause them to become too fragile. Be sure to cream the sugar and butter for an even dough.
3. What nut can I choose to replace it with? kind of nut?
Absolutely! While almonds and pecans are the traditional choice but hazelnuts and walnuts are great choices.
4. What is the best method to spread the sugar equally?
Put the powdered sugar in a bowl with a shallow bottom and then gently roll the cookies as they remain warm. This makes to make the sugar more stick.
Related Recipes for Mexican Wedding Cookie Lovers
Conclusion
It’s time to bring the delight of Mexican Wedding Cookies to your kitchen! These tasty treats are great for any occasion from weddings to daily sweets. We’d be interested to learn about your baking experiences. Have you tried any substitutes? Send us your suggestions and feedback by leaving a comment below. Now, put on your sleeves, heat up that oven, and bake your personal Mexican Wedding Snowball Cookies!
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Mexican Wedding Cookies Recipe: Easy Holiday Treat
Description
Welcome, dessert lovers! If you’re a fan of melt-in-your-mouth treats with a snowy, delicate touch, then you’re in for a delightful surprise with Mexican Wedding Cookies. Also known as Snowball Cookies or Polvorones, these buttery confections are a must-try for any cookie enthusiast. Whether you’re preparing for a holiday gathering, a wedding, or just a cozy afternoon snack, this recipe is sure to become your go-to for elegant sweetness.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or almonds (substitute walnuts if preferred)
- 1/4 teaspoon salt
Optional Substitutions:
- For a gluten-free option, replace all-purpose flour with almond flour.
- Swap pecans for sunflower seeds or pumpkin seeds for a nut-free version.
Instructions
Step 1: Prepare Your Workspace
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until the mixture is light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture. Stir in the vanilla extract for added aroma.
Step 3: Combine Dry Ingredients
Gradually add the flour, salt, and finely chopped nuts to the butter mixture. Mix until a soft dough forms. If the dough feels too sticky, chill it for 15 minutes before shaping.
Step 4: Shape the Cookies
Roll the dough into 1-inch balls using your palms. Place them on the prepared baking sheets, spacing each cookie about 1 inch apart.
Step 5: Bake to Perfection
Bake the cookies for 12–15 minutes or until the bottoms are lightly golden. Be careful not to overbake; these cookies should retain their pale appearance.
Step 6: Coat with Powdered Sugar
Let the cookies cool for about 5 minutes on the baking sheets. While still warm, roll each cookie in a generous amount of powdered sugar. Place them on a wire rack to cool completely. For the ultimate snowy finish, roll them in powdered sugar again once cooled.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- 1: Toast the nuts before chopping to deepen their flavor.
- 2: Use a food processor for evenly chopped nuts to ensure consistent texture.
- 3: Don’t skip the second powdered sugar coating for the signature “snowball” effect.
