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Mexican Tortilla Roll-Ups – Quick & Easy Appetizer Recipe

Mexican Tortilla Roll-Ups – Quick & Easy Appetizer Recipe

Description

Welcome, food lovers! Today, we’re diving into the world of quick, delicious, and easy-to-make appetizers with our favorite Mexican Tortilla Roll-Ups. This recipe is perfect whether you’re looking for a snack or a fun party dish. Get ready to enjoy the flavors of Tex-Mex with creamy refried beans, zesty chiles, and smooth cream cheese rolled into soft tortillas. Let’s roll up our sleeves and start!

Ingredients

Scale

  • 16 oz refried beans: Creamy and smooth, this forms the base of our filling.
  • 4 oz diced green chiles: Adds a mild spiciness and freshness.
  • 8 oz cream cheese: Softened to make mixing easier.
  • 1 package of burrito-size tortillas: Choose soft tortillas for easy rolling.
  • Salsa: For dipping or serving on the side.

Optional Substitutions:

  • For a dairy-free version, substitute cream cheese with a plant-based alternative.
  • Use whole wheat or gluten-free tortillas to cater to different dietary needs.

Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the refried beans, diced green chiles, and softened cream cheese. Use an electric hand mixer to blend until smooth and well combined.

Pro Tip: Make sure your cream cheese is at room temperature to avoid lumps in the mixture.

Step 2: Assemble the Roll-Ups

Lay out the tortillas and spread the bean mixture evenly across each one. Be careful not to overfill, as this can make rolling difficult.

Pro Tip: Spread the filling all the way to the edges to ensure every bite is flavorful.

Step 3: Roll and Chill

Roll each tortilla up tightly, jelly-roll style. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours (or up to 24 hours if prepping ahead).

Step 4: Slice and Serve

When ready to serve, remove from the refrigerator and slice the rolls into ½-inch thick pinwheels. Serve with salsa for dipping, and enjoy!

Equipment

Notes

  • Chill for at least 30 minutes: This ensures the roll-ups hold their shape when sliced.
  • Customize the filling: Add shredded cheese, chopped jalapeños, or cilantro for extra flavor.
  • Use fresh tortillas: They roll better and won’t crack.

Cooking Tips for the Best Mexican Tortilla Roll-Ups

  • Best Technique: When rolling the tortillas, keep the filling tight to avoid air pockets.
  • Equipment: An electric hand mixer ensures a smooth and creamy filling.

Find it online: https://optimalrecipes.com/mexican-tortilla-roll-ups-quick-easy-appetizer-recipe/