Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Shrimp Cocktail Recipe with Avocado & Lime

Mexican Shrimp Cocktail Recipe with Avocado & Lime

Description

Welcome, food lovers! Today, we’re diving into a fresh and flavorful dish that combines the best of Mexican cuisine with a seafood twist – Mexican Shrimp Cocktail. Known for its refreshing taste and zesty flavors, this dish is the perfect addition to any summer gathering or family dinner. Not only is it easy to make, but it also packs a punch with the combination of shrimp, avocado, and vibrant vegetables. Let’s explore this delightful recipe and bring some authentic Mexican flavors to your table!

Ingredients

Scale
  • 1 lb cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup tomato, diced
  • 1 jalapeño, minced (optional for extra spice)
  • 1/2 cup fresh cilantro, chopped
  • 1 1/2 cups tomato juice
  • 1/2 cup lime juice (freshly squeezed for best results)
  • 2 tbsp hot sauce (optional, depending on your spice preference)
  • Salt and pepper to taste
  • Lime wedges and cilantro sprigs for garnish
Optional Substitutions:
  • For seafood allergies: Substitute shrimp with grilled chicken or tofu for a delicious twist.
  • Gluten-free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
  • Dairy-free: The recipe is also dairy-free, but if you’re looking to add some creaminess, a dollop of dairy-free sour cream can be a great addition.

Instructions

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Peel and devein the shrimp if they aren’t already, dice the avocado, cucumber, and tomatoes, and finely chop the red onion, cilantro, and jalapeño. Freshness is key here, so try to use the freshest produce available for the best flavors.

Step 2: Make the Cocktail Mixture

In a separate bowl, mix together the tomato juice, lime juice, and hot sauce. This will be the base of your shrimp cocktail, giving it a tangy, zesty flavor. Adjust the amount of hot sauce based on your preferred level of heat. Don’t forget to season the mixture with a pinch of salt and pepper for balance.

Step 3: Combine Shrimp and Vegetables

In a large mixing bowl, add the shrimp, avocado, cucumber, red onion, tomato, jalapeño, and cilantro. Gently toss these ingredients together to ensure everything is well combined without mashing the avocado.

Step 4: Pour the Cocktail Base

Pour the tomato-lime juice mixture over the shrimp and vegetable mixture. Toss gently to coat all the ingredients evenly with the flavorful sauce. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

Step 5: Serve and Garnish

When you’re ready to serve, scoop the cocktail into individual glasses or bowls. Garnish with lime wedges and a sprig of cilantro for a colorful and refreshing touch. Serve chilled and enjoy!

Equipment

Notes

  • Use fresh shrimp: Freshly cooked shrimp will offer the best texture and flavor, though pre-cooked shrimp can also be used for convenience.
  • Chill thoroughly: Allow the mixture to chill for at least 30 minutes before serving to ensure all the flavors meld together.
  • Balance the heat: If you prefer a milder dish, omit the jalapeño and reduce the hot sauce. For those who love spice, leave the seeds in the jalapeño and add extra hot sauce.
  • Cut ingredients evenly: Ensure the cucumbers, tomatoes, and onions are diced evenly for a better bite and aesthetic presentation.

Find it online: https://optimalrecipes.com/mexican-shrimp-cocktail-recipe-with-avocado-lime/