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Melt in Your Mouth Chicken Recipe | Creamy & Easy Dish

Melt in Your Mouth Chicken Recipe | Creamy & Easy Dish

Description

Welcome, food lovers! If you’re looking for a chicken recipe that’s both creamy and full of flavor, you’ve come to the right place. Today, we’re diving into the world of Melt in Your Mouth Chicken, an easy-to-make dish that’s sure to become a family favorite. With a creamy sauce made from mayonnaise or Greek yogurt and freshly grated Parmesan, this chicken is not only flavorful but also incredibly tender—truly melt in your mouth delicious!

Ingredients

Scale

 

  • 4 boneless, skinless chicken breasts (thawed if frozen)
  • 1 cup mayonnaise or Greek yogurt (use Greek yogurt for a healthier twist)
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper (freshly ground for best flavor)
  • ½ teaspoon garlic powder

Optional Substitutions:

  • Dairy-Free: Use a plant-based yogurt or mayonnaise alternative.
  • Gluten-Free: The recipe is naturally gluten-free, so no adjustments are needed!
  • Lighter Version: Opt for Greek yogurt instead of mayonnaise to reduce the calorie count without sacrificing creaminess.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and gets a nice golden top.

Step 2: Prepare the Creamy Mixture

In a medium-sized bowl, combine 1 cup of mayonnaise (or Greek yogurt), ½ cup Parmesan cheese, 1 teaspoon seasoning salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Stir until the mixture is smooth and well blended.

Step 3: Coat the Chicken

Place the chicken breasts in a baking dish. Spread the creamy mixture evenly over each chicken breast, ensuring each piece is fully coated for maximum flavor.

Step 4: Bake to Perfection

Bake the chicken in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C). The topping should be bubbly and golden, adding a delicious crust to the juicy chicken underneath.

Step 5: Rest and Serve

Remove the chicken from the oven and let it rest for a few minutes before serving. This step allows the juices to redistribute, keeping the chicken tender.

Equipment

Notes

  • Tip 1: For an extra crispy topping, switch to broil for the last 3 minutes of baking.
  • Tip 2: Using freshly grated Parmesan adds better flavor and texture than pre-grated cheese.
  • Tip 3: Add a sprinkle of fresh herbs like parsley or thyme before serving for a burst of freshness.
  • Tip 4: If you prefer a more robust garlic flavor, increase the garlic powder to 1 teaspoon or add freshly minced garlic.

Find it online: https://optimalrecipes.com/melt-in-your-mouth-chicken-recipe-creamy-easy-dish/