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Melt In Your Mouth Chicken Breast Recipe – Easy Dinner

Melt In Your Mouth Chicken Breast Recipe – Easy Dinner

Description

Welcome to this comforting and easy-to-make “Melt In Your Mouth Chicken Breast Recipe”! Whether you’re a beginner in the kitchen or a seasoned chef, this recipe promises to bring juicy, tender chicken with a crispy, golden coating that is sure to become a household favorite. Not only does this chicken recipe shine on its own, but it pairs perfectly with a variety of sides and sauces. Ready to make a dinner that everyone will love? Let’s get started!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup breadcrumbs (panko breadcrumbs work best for extra crunch)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon melted butter (optional, for added richness)
  • Fresh parsley or herbs for garnish (optional)

Optional substitutions:

  • If you’re avoiding dairy, substitute the Parmesan cheese with a plant-based alternative.
  • For gluten-free options, choose gluten-free breadcrumbs.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup after cooking.

Step 2: Prepare the Chicken

Start by patting the chicken breasts dry with a paper towel. If your chicken breasts are particularly thick, slice them horizontally to ensure they cook evenly. This also helps in making sure the coating sticks better.

Step 3: Make the Coating

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to ensure an even distribution of the seasonings.

Step 4: Coat the Chicken

Brush each chicken breast with olive oil. Then, dip and press the chicken breasts into the breadcrumb mixture, making sure to coat each side thoroughly. The breadcrumbs should stick to the chicken, creating a crispy outer layer once baked.

Step 5: Bake the Chicken

Place the coated chicken breasts onto the prepared baking sheet. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The breadcrumbs should be golden brown and crispy.

Step 6: Optional Butter Finish

Once the chicken is out of the oven, you can brush it with melted butter for an extra touch of richness. This step is optional but recommended if you want to elevate the flavor.

Step 7: Serve and Garnish

Let the chicken rest for a few minutes to retain its juices. Garnish with fresh parsley or herbs of your choice to add a burst of color and freshness.

Equipment

Notes

  • Ensure even coating: Press the breadcrumbs gently onto the chicken to ensure a consistent coating. This will help create a golden, crispy texture when baked.
  • Don’t skip the resting step: Let the chicken rest for a few minutes after baking to keep the juices locked in and prevent it from becoming dry.

Find it online: https://optimalrecipes.com/melt-in-your-mouth-chicken-breast-recipe-easy-dinner/