Description
Welcome, food lovers! If you’re someone who enjoys delicious, versatile, and budget-friendly meals, you’re in for a treat today. This Leftover Mashed Potato Cheese Puffs recipe is not just an innovative way to repurpose leftover mashed potatoes, but it’s also a perfect option for a savory snack or side dish. Plus, they taste even better the next day, making them an ideal meal to prepare ahead of time. Ready to dig into some cheesy, crispy goodness?
Ingredients
- 3 cups mashed potatoes (best if chilled)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese (optional, for added flavor)
- 2 tablespoons fresh chives, finely chopped
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Optional Substitutions:
- For a gluten-free option, substitute all-purpose flour with gluten-free flour.
- If you’re lactose intolerant, use lactose-free cheese and sour cream.
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.
- Mix the wet ingredients: In a large bowl, whisk the eggs and sour cream together until smooth. This ensures the mashed potato mixture has a light, creamy consistency.
- Add the cheeses: Stir in the shredded cheese, Parmesan cheese, and chopped chives. Make sure everything is evenly distributed before moving to the next step.
- Season and mix the potatoes: Gently fold the mashed potatoes into the egg mixture. Mix everything thoroughly but carefully to avoid breaking down the potatoes too much.
- Prepare to bake: Spoon the mixture into the muffin tin, filling each cup about three-quarters full. This will allow the puffs to rise slightly during baking.
- Bake until golden: Place the tin in the oven and bake for about 20–25 minutes, or until the tops are golden brown and puffed up.
- Cool and serve: Allow the puffs to cool slightly before removing them from the muffin tin.
Enjoy your crispy and cheesy Mashed Potato Puffs with your favorite dip or as a side for your main course!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use cold mashed potatoes: Cold potatoes hold their shape better, making the mixture easier to form and bake.
- Customize with herbs: For extra flavor, you can add herbs like rosemary or thyme.
- Add crunch: Sprinkle breadcrumbs on top before baking for an extra crispy texture.
- Cheese substitutions: You can use different types of cheese like Gouda, Gruyère, or even blue cheese for a more complex flavor profile.