Marry Me Chicken Pasta Recipe | Creamy & Delicious Dish

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Marry Me Chicken Pasta Recipe | Creamy & Delicious Dish

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Hello food lovers! Today, we have an irresistible recipe that’s guaranteed to win hearts – the Marry Me Chicken Pasta. If you’ve been searching for the perfect dish to impress your loved ones or elevate your weeknight dinners, look no further. This creamy and flavorful pasta dish, packed with succulent chicken, sun-dried tomatoes, and rich Parmesan cream, is so delicious it might even lead to a proposal. Whether you’re new to cooking or a seasoned chef, this Marry Me Chicken Pasta recipe is simple, satisfying, and sure to become a favorite in your kitchen. Let’s dive into the details of this mouthwatering dish!

Introduction

The Marry Me Chicken Pasta is a delightful dish that blends the rich flavors of Italian-American cuisine with a creamy, indulgent twist. Named for its supposedly proposal-inducing taste, this dish combines tender chicken, al dente pasta, sun-dried tomatoes, and a Parmesan cream sauce, creating a harmony of flavors that feels like a comforting hug on a plate. Perfect for romantic dinners or family gatherings, this pasta dish is easy to prepare and delivers restaurant-quality results right at home. For lovers of creamy pasta dishes, this recipe is a must-try, combining the best of Italian flavors with a modern twist.

Ingredients for Marry Me Chicken Pasta

Here’s everything you need to make this delicious Marry Me Chicken Pasta:

  • 8 oz dried pasta (your choice: penne, fettuccine, or spaghetti)
  • 1 tablespoon olive oil
  • ½ cup onion, finely chopped
  • 3-4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 pound chicken breasts, cut into bite-size pieces
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (optional, for a touch of heat)
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ cup sun-dried tomatoes, chopped
  • Fresh basil leaves, for garnish

Substitutions:

  • Pasta: Use gluten-free or whole wheat pasta for dietary needs.
  • Chicken: Substitute with chicken thighs or even shrimp for a juicier or seafood option.
  • Dairy-Free: Opt for a plant-based cream if you prefer a lighter or dairy-free alternative.
  • Cheese: Swap Parmesan for Pecorino Romano or Asiago for a different flavor profile.

How to Make Marry Me Chicken Pasta – Step by Step

Follow these steps to create the perfect Marry Me Chicken Pasta recipe:

Step1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add your pasta and cook according to the package instructions until al dente.
  • Reserve ½ cup of pasta water before draining and set the pasta aside.

Step2: Prepare the Chicken and Sauce

  • In a large skillet, heat olive oil over medium heat.
  • Add the chopped onions and sauté for 2-3 minutes until softened.
  • Stir in minced garlic and butter, cooking for another 30 seconds until fragrant.
  • Add chicken pieces, seasoning them with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
  • Cook the chicken for 3-5 minutes, until browned and cooked through.

Step3: Make the Creamy Sauce

  • Stir in the heavy cream, reserved pasta water, Parmesan cheese, and sun-dried tomatoes.
  • Let the sauce simmer for 3-4 minutes, allowing it to thicken.

Step4: Combine and Serve

  • Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly.
  • Garnish with fresh basil leaves and serve immediately.

Enjoy the rich and creamy goodness of your Marry Me Chicken Pasta while it’s hot!

Helpful Tips for Marry Me Chicken Pasta

Here are some helpful Marry Me Chicken Pasta tips to ensure your dish is a success:

  • Al Dente Pasta: Be sure not to overcook the pasta. Al dente is key to maintaining the perfect texture when combined with the sauce.
  • Reserve Pasta Water: Don’t skip reserving the pasta water; it helps create a smoother, creamier sauce.
  • Fresh Ingredients: Use fresh Parmesan, garlic, and basil for the best flavor.
  • Season to Taste: Taste the sauce as it cooks and adjust the seasoning as necessary, especially salt and pepper.

Cooking Tips for the Best Marry Me Chicken Pasta

Want to ensure your Marry Me Chicken Pasta stands out? Try these cooking techniques:

  • Use Fresh Parmesan: Grate your Parmesan from a block for the best melt and flavor.
  • Don’t Rush the Sauce: Let the cream simmer for a few minutes to thicken and develop a rich flavor.
  • High-Quality Olive Oil: A good quality olive oil can make a big difference in the depth of flavor.
  • Non-Stick Pan: Use a heavy-bottomed or non-stick skillet to avoid sticking and ensure even cooking.

Serving Suggestions for Marry Me Chicken Pasta

For a complete meal, pair this creamy dish with the following sides:

  • Garlic Bread: A crusty garlic bread works perfectly to soak up any leftover sauce.
  • Fresh Salad: A crisp, green salad with a light vinaigrette complements the richness of the pasta.
  • Wine Pairing: A glass of dry white wine, like Sauvignon Blanc or Pinot Grigio, pairs well with the creamy sauce.

Serve the pasta in a wide, shallow bowl for a rustic, yet elegant presentation. Garnish with extra Parmesan and fresh basil for a beautiful finish.

Nutritional Information

Marry Me Chicken Pasta isn’t just delicious, but it also offers some nutritional benefits, especially with its balance of protein, fats, and carbohydrates. Here’s a brief overview:

  • High Protein: The chicken provides a lean source of protein.
  • Healthy Fats: Olive oil and cream add healthy fats to the dish, helping keep you fuller for longer.
  • Carbohydrates: Pasta delivers energy, making this a well-balanced meal.

Nutritional Information (per serving)

Nutritional info for Marry Me Chicken Pasta (based on four servings):

  • Calories: 560 kcal
  • Fat: 34g
  • Carbohydrates: 42g
  • Protein: 32g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 680mg

Storage and Leftovers for Marry Me Chicken Pasta

If you have leftovers, here’s how to store and reheat your Marry Me Chicken Pasta:

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat on the stovetop over low heat, adding a splash of water or cream to loosen the sauce.
  • Freezing: Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh or within a few days.

Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta

  1. Can I use a different type of pasta for Marry Me Chicken Pasta? Absolutely! You can substitute with gluten-free or whole wheat pasta to suit your dietary preferences.
  2. How can I make this dish spicier? Simply increase the amount of red pepper flakes or add a pinch of cayenne pepper to the sauce.
  3. Can I prepare Marry Me Chicken Pasta ahead of time? While it’s best served fresh, you can prepare the sauce ahead of time and toss it with freshly cooked pasta when ready to serve.
  4. What can I substitute for heavy cream? You can use half-and-half or a dairy-free cream alternative for a lighter version of the dish.

Related Recipes for Marry Me Chicken Pasta Lovers

For those who enjoyed Marry Me Chicken Pasta, here are two similar recipes that you’ll love:

Conclusion

Marry Me Chicken Pasta is an indulgent and flavorful dish that’s sure to impress. Whether you’re cooking for a loved one, hosting friends, or simply enjoying a quiet night in, this dish promises to deliver comfort and satisfaction with every bite. Give it a try and let us know how it turns out! We’d love to hear your variations or tips for perfecting this dish. Happy cooking!

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Marry Me Chicken Pasta Recipe | Creamy & Delicious Dish

Marry Me Chicken Pasta Recipe | Creamy & Delicious Dish


Description

Hello food lovers! If you’re searching for a heartwarming dish that’s sure to impress, look no further than this incredible Marry Me Chicken Pasta Recipe. Known for its creamy sauce, tender chicken, and flavor-packed ingredients, this dish will leave everyone at your dinner table asking for seconds. Some even say it’s so delicious that it could spark a marriage proposal! Whether you’re making it for a romantic night in or simply craving comfort food, this chicken pasta recipe is a must-try.


Ingredients

Scale
  • 8 oz dried pasta of choice
  • 1 Tablespoon olive oil
  • ½ cup onion, finely chopped
  • 34 cloves garlic, minced
  • 1 Tablespoon butter
  • 1 pound chicken breasts, cut into bite-sized pieces
  • ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ cup sun-dried tomatoes, chopped
  • Fresh basil leaves for garnish

Optional Substitutions:

  • Gluten-free option: Substitute with gluten-free pasta.
  • Dairy-free option: Use plant-based cream and vegan Parmesan cheese.
  • Vegetarian option: Replace chicken with grilled tofu or extra vegetables like mushrooms or zucchini.

Instructions

Step 1: Cook the Pasta

  • Boil salted water and cook the pasta according to the package instructions until al dente.
  • Reserve ½ cup of pasta water before draining.

Step 2: Prepare the Chicken

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Add chopped onion and sauté for 2-3 minutes.
  • Add minced garlic and butter, cooking for an additional 30 seconds.

Step 3: Sauté the Chicken

  • Add the bite-sized chicken pieces to the skillet.
  • Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
  • Cook for 3-5 minutes until browned and cooked through.

Step 4: Make the Creamy Sauce

  • Stir in the heavy cream, reserved pasta water, and grated Parmesan cheese.
  • Add the chopped sun-dried tomatoes and simmer for 3-4 minutes until the sauce thickens.

Step 5: Combine and Serve

  • Toss the cooked pasta into the skillet with the sauce, stirring until well coated.
  • Garnish with fresh basil leaves and serve hot.

Notes

  • Fresh ingredients are key: Use fresh garlic and basil for the best flavor.
  • Reserve pasta water: Don’t forget to save pasta water, as it helps bind the sauce.
  • Adjust seasoning: Taste the sauce while cooking and adjust the seasoning as needed.
  • Timing is everything: Avoid overcooking the chicken to ensure it stays juicy and tender.

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