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Margherita Tortilla Pizza Recipe - Quick & Easy Personal Pizza

Margherita Tortilla Pizza Recipe – Quick & Easy Personal Pizza

Description

Welcome to this Margherita Tortilla Pizza Recipe! If you love pizza but are looking for a quick and delicious alternative, this easy-to-make tortilla pizza will become your go-to. It’s packed with fresh ingredients and the perfect blend of Italian flavors, making it a must-try for pizza enthusiasts and busy cooks alike.

Ingredients

Scale

  • 1 flour tortilla (8–10 inches, use gluten-free if needed)
  • 1 to 2 teaspoons mayonnaise, depending on preference and tortilla size
  • 1/4 teaspoon Italian seasoning
  • 2–3 medium tomatoes, sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Drizzle of olive oil
  • Fresh basil leaves, chopped
  • Salt and pepper, to taste

Optional Substitutions:

  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Swap vegan cheese for mozzarella to make it dairy-free.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190°C). While the oven is heating up, prepare a baking sheet by lightly greasing it or using parchment paper to prevent sticking.

Step 2: Prepare the Tortilla

Place your flour tortilla on the baking sheet. Using a spoon, spread a thin layer of mayonnaise over the top. This acts as a creamy base, giving the tortilla a golden crust.

Step 3: Seasoning the Base

Sprinkle Italian seasoning evenly over the mayonnaise layer. This seasoning mix of oregano, basil, and thyme adds a hint of authentic Italian flavor to your base.

Step 4: Add the Tomato Slices

Arrange the sliced tomatoes on top of the tortilla. Make sure the slices cover the tortilla evenly for consistent flavor in every bite.

Step 5: Cheese Layer

Sprinkle a generous amount of shredded mozzarella cheese over the tomatoes. Follow up by adding grated Parmesan for an extra layer of cheesy goodness.

Step 6: Drizzle with Olive Oil

Drizzle a small amount of olive oil over the top to enhance the flavors and help the cheese melt evenly.

Step 7: Bake

Bake the pizza in your preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly, and the tortilla edges are crispy and slightly browned.

Step 8: Garnish and Serve

Once baked, take the pizza out and sprinkle freshly chopped basil leaves, a little more grated Parmesan, and some cracked black pepper on top. Cut into slices and serve hot.

Equipment

Notes

  • Use a pizza stone: For an even crispier base, place your tortilla on a hot pizza stone before baking.
  • Go light on the mayo: A little goes a long way, as too much mayo can make the base soggy.
  • Add toppings carefully: Overloading with too many toppings can make the tortilla limp and reduce its crispiness.

Find it online: https://optimalrecipes.com/margherita-tortilla-pizza-recipe-quick-easy-personal-pizza/