Description
Welcome to the world of Maraschino Cherry White Chocolate Fudge! If you’re looking to indulge in a rich, creamy treat with a burst of fruity sweetness, this holiday cherry white chocolate bliss is the perfect dessert to add to your festive celebrations. This easy-to-make recipe blends the smooth richness of white chocolate with the vibrant sweetness of maraschino cherries, making it a delightful holiday indulgence. Whether you’re looking to surprise your family with something new or need a last-minute treat for a holiday gathering, this Maraschino Cherry White Chocolate Fudge is sure to be a hit. Let’s dive into the recipe!
Ingredients
- 3 cups white chocolate chips – These chips melt beautifully, creating a creamy base for the fudge.
- 1 can (14 oz) sweetened condensed milk – This ingredient helps to bind the fudge and adds richness and sweetness.
- 1/4 cup unsalted butter – Adds to the smooth texture and flavor of the fudge.
- 1/2 teaspoon almond extract – The almond extract pairs wonderfully with the sweetness of the white chocolate and cherries.
- 1/2 teaspoon vanilla extract – Complements the almond extract for a well-rounded flavor.
- 1 cup maraschino cherries, drained and chopped – These cherries add color, texture, and a delightful burst of flavor to the fudge.
- Pinch of salt – A small amount of salt helps to balance the sweetness and enhance the flavors.
Optional Substitutions:
- Dairy-Free: Use dairy-free white chocolate chips and plant-based butter to make this fudge dairy-free.
- Nut-Free: If you’re concerned about nut allergies, the almond extract can be omitted or replaced with an additional 1/4 teaspoon of vanilla extract for a smooth, comforting flavor.
- Low-Sugar: You can use sugar-free white chocolate chips or condensed milk alternatives to reduce the sugar content.
Instructions
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper. Make sure there is an overhang on the sides, as this will help you easily remove the fudge once it’s set. Set the pan aside while you prepare the fudge mixture.
Step 2: Melt the Fudge Mixture
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over medium-low heat, stirring constantly to prevent the chocolate from burning. Continue to stir until the mixture is fully melted and smooth. The key to achieving a perfect fudge consistency is to stir slowly and steadily, ensuring the ingredients are well combined.
Step 3: Add Extracts and Salt
Once the fudge mixture is smooth and melted, remove the saucepan from heat. Stir in the almond extract, vanilla extract, and a pinch of salt. The extracts add a wonderful aromatic flavor to the fudge, while the salt helps to balance out the sweetness of the white chocolate.
Step 4: Fold in the Chopped Cherries
Next, gently fold in the chopped maraschino cherries. Be sure to mix carefully so that the cherries are evenly distributed throughout the fudge mixture, but don’t over-mix. If you stir too much, the cherry juice might bleed into the fudge, affecting the texture and appearance.
Step 5: Pour the Mixture Into the Pan
Pour the fudge mixture into the prepared baking pan and use a spatula to spread it evenly. Smooth the top of the fudge to create an even layer.
Step 6: Refrigerate and Set
Place the fudge in the refrigerator and let it chill for at least 4 hours, or until it is completely set. The fudge should firm up and hold its shape when cut into squares.
Step 7: Cut and Serve
Once the fudge is fully set, remove it from the pan by lifting the edges of the parchment paper. Place it on a cutting board and cut into small squares. These small squares are the perfect size for gifting or serving at holiday gatherings!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Maraschino Cherries: Make sure to use fresh maraschino cherries and drain them well before chopping. Excess moisture from the cherries can affect the consistency of the fudge.
- Don’t Overmix: When folding the cherries into the fudge mixture, avoid overmixing, as this can cause the cherry juice to bleed into the fudge, affecting the color and texture.
- Use High-Quality White Chocolate: The quality of the white chocolate will greatly affect the flavor of your fudge. Look for premium white chocolate chips for the best result.
- Let the Fudge Set Completely: Make sure to refrigerate the fudge long enough for it to fully set. If you try to cut it too early, it might be too soft and sticky.