Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple-Glazed Salmon Recipe |

Delicious Recipe: Maple-Glazed Salmon

Description

Are you ready for a restaurant-quality meal right from your kitchen? This Maple-Glazed Salmon recipe is sweet, savory, and absolutely delightful! It’s perfect for seafood lovers who crave a dish that’s simple yet feels like a special treat. The mix of maple syrup and soy sauce creates a mouthwatering glaze that transforms ordinary salmon into a five-star experience.

Ingredients

Scale

 

  • ¼ cup maple syrup (provides sweetness)
  • 2 tablespoons soy sauce (for a rich umami flavor)
  • 1 garlic clove, minced (adds depth)
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 lb salmon fillets

For those who may need substitutes:

  • Use honey or agave nectar instead of maple syrup.
  • Replace soy sauce with Tamari or coconut aminos for a gluten-free alternative.

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C). This ensures your salmon will cook evenly.

Step 2: Prepare the Marinade

  • In a small bowl, mix together maple syrup, soy sauce, minced garlic, garlic salt, and black pepper. This marinade will add incredible flavor to the salmon.

Step 3: Marinate the Salmon

  • Cut the salmon into equal-sized fillets. Pour the marinade over the fillets and let them sit for 30 minutes. This step is essential for locking in the flavors.

Step 4: Bake the Salmon

  • Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, basting occasionally with the marinade. The salmon is done when it easily flakes with a fork.

Step 5: Serve and Enjoy

  • Once baked to perfection, serve the salmon with your favorite side dish. For a full meal, consider pairing it with rosemary potatoes or grilled asparagus.

Equipment

Notes

 

  • Use fresh garlic instead of powdered for a more intense flavor.
  • Marinate longer for deeper flavor, but be mindful of not over-marinating as the fish can become mushy.
  • Baste the salmon during cooking to enhance the glaze and keep it moist.

Cooking Tips for the Best Maple-Glazed Salmon

  • Use parchment paper to avoid sticking and make cleanup easy.
  • If you want a crispier finish, try broiling the salmon for the last minute of baking.
  • Ensure you cook the salmon to an internal temperature of 145°F (63°C) for safety and perfect flakiness.

Find it online: https://optimalrecipes.com/maple-glazed-salmon-recipe-easy-delicious-healthy/