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Luxurious Black Velvet Cake - Easy Dessert Recipe

Luxurious Black Velvet Cake – Easy Dessert Recipe

Description

Welcome, dessert lovers! Are you ready to indulge in the elegance and decadence of a Luxurious Black Velvet Cake? This recipe is the perfect fusion of a rich chocolate cake and a stunning visual appeal, making it a standout choice for celebrations or a cozy dinner party. Let’s dive into this irresistible masterpiece!

Ingredients

Scale

Cake Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk (room temperature)
  • 1/2 cup vegetable oil
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/2 cup black food coloring gel

Frosting Ingredients:

  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 cup blackberry preserves

Garnish:

  • Fresh blackberries
  • Dark chocolate shavings
  • Fresh mint leaves

Instructions

Step 1: Prepare Your Baking Pans

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Step 2: Combine Dry Ingredients

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

In another bowl, whisk buttermilk, vegetable oil, eggs, and vanilla extract. Gradually combine the wet mixture with the dry ingredients.

Step 4: Add Water and Food Coloring

Slowly mix in the boiling water and black food coloring gel until the batter is smooth.

Step 5: Bake the Cake

Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before transferring them to wire racks.

Step 6: Prepare the Frosting

Beat the butter until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, and vanilla extract. Continue beating until light and fluffy.

Step 7: Assemble the Cake

Spread a layer of blackberry preserves between each cake layer. Frost the top and sides with the chocolate frosting.

Step 8: Garnish

Decorate with fresh blackberries, dark chocolate shavings, and mint leaves.

Equipment

Notes

  • Use room-temperature ingredients for a smoother batter.
  • Sift cocoa powder to avoid lumps in the cake and frosting.
  • For an extra moist cake, wrap each layer in plastic wrap and refrigerate overnight before frosting.

Find it online: https://optimalrecipes.com/luxurious-black-velvet-cake-easy-dessert-recipe/