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Luscious Pumpkin Roll with Cream Cheese Frosting Recipe

Luscious Pumpkin Roll with Cream Cheese Frosting Recipe

Description

Welcome to the world of delightful autumn flavors! If you’ve been searching for the perfect fall dessert, look no further than this Pumpkin Roll with Cream Cheese Frosting recipe. Whether you’re a pumpkin spice enthusiast or a lover of classic holiday treats, this recipe will surely become a staple in your dessert repertoire. The soft, spiced pumpkin cake paired with the rich and creamy frosting is a match made in heaven. Get ready to indulge in the cozy flavors of fall with every bite!

Ingredients

Scale
  • 3/4 cup all-purpose flour – The base for our cake, providing structure.
  • 1/2 teaspoon baking powder – Helps the cake rise and stay fluffy.
  • 1/2 teaspoon baking soda – Provides additional leavening for a soft texture.
  • 1/2 teaspoon ground cinnamon – Adds warmth and spice.
  • 1/2 teaspoon ground ginger – A key spice in pumpkin desserts, offering subtle heat.
  • 1/4 teaspoon ground nutmeg – Adds depth with its aromatic sweetness.
  • 1/4 teaspoon ground cloves – Brings a bold spice to balance the sweetness.
  • 1/4 teaspoon salt – Enhances the overall flavor.
  • 3 large eggs – Give structure and richness to the cake.
  • 1 cup granulated sugar – Sweetens the cake and helps with browning.
  • 2/3 cup canned pumpkin puree – The star of the show, bringing moisture and flavor.
  • 1 teaspoon vanilla extract – Enhances the flavor of the cake.
  • 1 cup powdered sugar (for rolling the cake) – Keeps the cake from sticking and adds a touch of sweetness.

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened – The base of the frosting, bringing creaminess and tang.
  • 1 cup powdered sugar – Sweetens and thickens the frosting.
  • 6 tablespoons unsalted butter, softened – Adds richness and a smooth texture.
  • 1 teaspoon vanilla extract (for frosting) – Adds warmth and sweetness to the frosting.

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper. Lightly grease the parchment paper as well to ensure easy removal later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. This dry mixture will give the cake its soft, fluffy texture and the perfect balance of warm, aromatic spices.

Step 3: Prepare the Wet Ingredients

In a separate large bowl, beat the eggs and granulated sugar until the mixture is thick and smooth. This step is crucial for achieving a light and airy cake. Once the mixture is pale and fluffy, add in the pumpkin puree and vanilla extract, and mix until combined.

Step 4: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, folding gently to combine. Be careful not to overmix, as this can lead to a dense cake. The batter should be smooth but not overworked.

Step 5: Bake the Cake

Spread the batter evenly into the prepared jelly roll pan, ensuring it reaches all corners. Bake for 13-15 minutes, or until the cake springs back when lightly touched. This step is key for creating the perfect texture – soft and spongy but not overbaked.

Step 6: Roll the Cake

Once baked, carefully lift the parchment paper and cake from the pan and transfer it to a flat surface. While the cake is still warm, dust it with powdered sugar and place a clean kitchen towel over it. Starting from one of the short ends, gently roll the cake with the towel, creating a tight spiral. Allow the rolled cake to cool completely, ensuring it maintains its shape.

Step 7: Make the Cream Cheese Frosting

While the cake cools, prepare the frosting. In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy. The frosting should be thick yet spreadable, perfect for filling the cake roll.

Step 8: Fill and Roll the Cake

Once the cake has cooled completely, unroll it carefully and remove the towel. Spread the cream cheese frosting evenly over the surface of the cake, leaving a small border around the edges to prevent overflow. Gently roll the cake back up, this time without the towel, and wrap it in plastic wrap.

Step 9: Chill and Serve

Refrigerate the cake roll for at least one hour to allow the flavors to meld and the cake to firm up. When ready to serve, slice the cake into neat rounds and enjoy the delicious blend of pumpkin spice and cream cheese frosting.

Equipment

Notes

  • Tip 1: Roll While Warm – Rolling the cake while it’s still warm prevents cracking. The cake is more pliable at this stage, making it easier to shape.
  • Tip 2: Cool Completely Before Frosting – Make sure the cake is fully cooled before applying the cream cheese frosting to avoid melting the frosting.
  • Tip 3: Chill for Clean Slices – Refrigerating the cake before slicing ensures neat, professional-looking slices.

Find it online: https://optimalrecipes.com/luscious-pumpkin-roll-with-cream-cheese-frosting-recipe/