--- title: Luscious Pumpkin Roll with Cream Cheese Frosting Recipe url: https://optimalrecipes.com/luscious-pumpkin-roll-with-cream-cheese-frosting-recipe/ author: Patricia Jannet published: 2024-09-27 updated: 2024-09-27 image: https://optimalrecipes.com/wp-content/uploads/2024/09/vfcgsd.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Luscious Pumpkin Roll with Cream Cheese Frosting Recipe > Welcome to the world of delightful autumn flavors! If you’ve been searching for the perfect fall dessert, look no further than this Pumpkin Roll with Cream Cheese Frosting recipe. Whether you're a pumpkin spice enthusiast or a lover of classic holiday treats, this recipe will surely become a staple in... ![Luscious Pumpkin Roll with Cream Cheese Frosting Recipe](https://optimalrecipes.com/wp-content/uploads/2024/09/vfcgsd.webp) ## Article Welcome to the world of delightful autumn flavors! If you’ve been searching for the perfect fall dessert, look no further than this **Pumpkin Roll with Cream Cheese Frosting** recipe. Whether you’re a pumpkin spice enthusiast or a lover of classic holiday treats, this recipe will surely become a staple in your dessert repertoire. The soft, spiced pumpkin cake paired with the rich and creamy frosting is a match made in heaven. Get ready to indulge in the cozy flavors of fall with every bite! ### Introduction There’s something incredibly comforting about a homemade **Pumpkin Roll with Cream Cheese Frosting**. This dessert has its roots in American holiday traditions, especially during Thanksgiving and Christmas. The combination of pumpkin and cream cheese frosting creates a perfectly balanced sweetness that isn’t overpowering, making it an ideal treat for any occasion. The warm spices of cinnamon, ginger, and nutmeg, paired with the tangy cream cheese, create a delicious contrast of flavors. This **Pumpkin Roll recipe** is not only visually stunning, thanks to its rolled presentation, but also surprisingly easy to make. With just a little patience and the right technique, you’ll have a dessert that’s moist, soft, and bursting with fall flavors. Perfect for impressing guests or enjoying a cozy night in, this **pumpkin roll cake** is an absolute must-try. ### Ingredients for Pumpkin Roll with Cream Cheese Frosting Here’s what you’ll need to create this delectable **Pumpkin Roll with Cream Cheese Frosting**: - 3/4 cup all-purpose flour – The base for our cake, providing structure. - 1/2 teaspoon baking powder – Helps the cake rise and stay fluffy. - 1/2 teaspoon baking soda – Provides additional leavening for a soft texture. - 1/2 teaspoon ground cinnamon – Adds warmth and spice. - 1/2 teaspoon ground ginger – A key spice in pumpkin desserts, offering subtle heat. - 1/4 teaspoon ground nutmeg – Adds depth with its aromatic sweetness. - 1/4 teaspoon ground cloves – Brings a bold spice to balance the sweetness. - 1/4 teaspoon salt – Enhances the overall flavor. - 3 large eggs – Give structure and richness to the cake. - 1 cup granulated sugar – Sweetens the cake and helps with browning. - 2/3 cup canned pumpkin puree – The star of the show, bringing moisture and flavor. - 1 teaspoon vanilla extract – Enhances the flavor of the cake. - 1 cup powdered sugar (for rolling the cake) – Keeps the cake from sticking and adds a touch of sweetness. For the **Cream Cheese Frosting**: - 8 oz cream cheese, softened – The base of the frosting, bringing creaminess and tang. - 1 cup powdered sugar – Sweetens and thickens the frosting. - 6 tablespoons unsalted butter, softened – Adds richness and a smooth texture. - 1 teaspoon vanilla extract (for frosting) – Adds warmth and sweetness to the frosting. ### How to Make Pumpkin Roll with Cream Cheese Frosting – Step by Step #### Step 1: Preheat the Oven Begin by preheating your oven to **375°F (190°C)**. Grease a 15×10-inch jelly roll pan and line it with parchment paper. Lightly grease the parchment paper as well to ensure easy removal later. #### Step 2: Mix the Dry Ingredients In a medium bowl, whisk together the **flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt**. This dry mixture will give the cake its soft, fluffy texture and the perfect balance of warm, aromatic spices. #### Step 3: Prepare the Wet Ingredients In a separate large bowl, beat the **eggs and granulated sugar** until the mixture is thick and smooth. This step is crucial for achieving a light and airy cake. Once the mixture is pale and fluffy, add in the **pumpkin puree** and **vanilla extract**, and mix until combined. #### Step 4: Combine the Wet and Dry Ingredients Gradually add the dry ingredients to the wet ingredients, folding gently to combine. Be careful not to overmix, as this can lead to a dense cake. The batter should be smooth but not overworked. #### Step 5: Bake the Cake Spread the batter evenly into the prepared jelly roll pan, ensuring it reaches all corners. Bake for **13-15 minutes**, or until the cake springs back when lightly touched. This step is key for creating the perfect texture – soft and spongy but not overbaked. #### Step 6: Roll the Cake Once baked, carefully lift the parchment paper and cake from the pan and transfer it to a flat surface. While the cake is still warm, dust it with **powdered sugar** and place a clean kitchen towel over it. Starting from one of the short ends, gently roll the cake with the towel, creating a tight spiral. Allow the rolled cake to cool completely, ensuring it maintains its shape. #### Step 7: Make the Cream Cheese Frosting While the cake cools, prepare the frosting. In a medium bowl, beat the **cream cheese, powdered sugar, butter, and vanilla extract** until smooth and creamy. The frosting should be thick yet spreadable, perfect for filling the cake roll. #### Step 8: Fill and Roll the Cake Once the cake has cooled completely, unroll it carefully and remove the towel. Spread the **cream cheese frosting** evenly over the surface of the cake, leaving a small border around the edges to prevent overflow. Gently roll the cake back up, this time without the towel, and wrap it in plastic wrap. #### Step 9: Chill and Serve Refrigerate the cake roll for at least **one hour** to allow the flavors to meld and the cake to firm up. When ready to serve, slice the cake into neat rounds and enjoy the delicious blend of **pumpkin spice** and **cream cheese frosting**. ### Helpful Tips for Pumpkin Roll with Cream Cheese Frosting - Tip 1: Roll While Warm – Rolling the cake while it’s still warm prevents cracking. The cake is more pliable at this stage, making it easier to shape. - Tip 2: Cool Completely Before Frosting – Make sure the cake is fully cooled before applying the cream cheese frosting to avoid melting the frosting. - Tip 3: Chill for Clean Slices – Refrigerating the cake before slicing ensures neat, professional-looking slices. ### Cooking Tips for the Best Pumpkin Roll For the best results, use fresh spices in your **Pumpkin Roll recipe**. Freshly ground cinnamon, ginger, and nutmeg offer a more intense flavor, making your cake stand out. Additionally, be sure to use **room-temperature cream cheese** and butter for the frosting, as this ensures a smooth, lump-free consistency. ### Serving Suggestions for Pumpkin Roll with Cream Cheese Frosting This **Pumpkin Roll with Cream Cheese Frosting** pairs beautifully with a cup of hot coffee or tea, especially during the cooler months. For a holiday gathering, serve it alongside other seasonal desserts like **pecan pie** or **apple crisp**. To make the presentation more festive, dust the top of the cake roll with additional powdered sugar and garnish with candied pecans or a sprinkle of cinnamon. ### Nutritional Information Pumpkin is not only delicious but also packed with **vitamin A**, which is great for eye health. The **cream cheese frosting** adds a dose of calcium and healthy fats, making this dessert indulgent but with some nutritional benefits. ### Nutritional Information (per serving) - Calories: 320 - Fat: 15g - Carbohydrates: 42g - Protein: 4g - Fiber: 1g - Sugar: 32g - Vitamin A: 90% DV - Calcium: 6% DV ### Storage and Leftovers for Pumpkin Roll To store your **Pumpkin Roll with Cream Cheese Frosting**, wrap it tightly in plastic wrap and refrigerate for up to **3 days**. You can also freeze the cake by wrapping it in plastic wrap and then aluminum foil; it will last up to **1 month** in the freezer. When ready to enjoy, thaw the cake in the refrigerator overnight and serve chilled or at room temperature. ### 4 Frequently Asked Questions (FAQs) for Pumpkin Roll with Cream Cheese Frosting #### 1. Can I make the pumpkin roll ahead of time? Yes! The **Pumpkin Roll** can be made a day or two in advance and stored in the refrigerator until ready to serve. #### 2. Can I use fresh pumpkin puree instead of canned? Absolutely! If using fresh pumpkin puree, ensure it’s well-drained to avoid excess moisture in the cake. #### 3. How do I prevent my cake from cracking? Rolling the cake while it’s still warm is the key to preventing cracks. Also, avoid overbaking, as this can dry out the cake and lead to cracking. #### 4. Can I freeze the pumpkin roll? Yes, the **Pumpkin Roll with Cream Cheese Frosting** freezes beautifully. Just be sure to wrap it tightly to prevent freezer burn. ### Related Recipes for Pumpkin Roll Lovers - Gooey Reese’s Cheesecake Cookies – Soft, Sweet Treats - No Bake Samoa Truffles – Rich Caramel Chocolate Treat ### Conclusion There you have it, a complete guide to making the perfect **Pumpkin Roll with Cream Cheese Frosting**. This recipe is an absolute must-try for pumpkin lovers and is sure to impress your family and friends. Whether you’re making it for a holiday gathering or just to satisfy your pumpkin spice cravings, this dessert will not disappoint. Give it a try and let us know how it turned out! **Call to Action**: Have you tried this recipe? Share your thoughts and any fun variations in the comments below! clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/09/vfcgsd-150x150.webp) ## Luscious Pumpkin Roll with Cream Cheese Frosting Recipe No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Welcome to the world of delightful autumn flavors! If you’ve been searching for the perfect fall dessert, look no further than this **Pumpkin Roll with Cream Cheese Frosting** recipe. Whether you’re a pumpkin spice enthusiast or a lover of classic holiday treats, this recipe will surely become a staple in your dessert repertoire. The soft, spiced pumpkin cake paired with the rich and creamy frosting is a match made in heaven. Get ready to indulge in the cozy flavors of fall with every bite! ### Ingredients Scale 1x2x3x - 3/4 cup all-purpose flour – The base for our cake, providing structure. - 1/2 teaspoon baking powder – Helps the cake rise and stay fluffy. - 1/2 teaspoon baking soda – Provides additional leavening for a soft texture. - 1/2 teaspoon ground cinnamon – Adds warmth and spice. - 1/2 teaspoon ground ginger – A key spice in pumpkin desserts, offering subtle heat. - 1/4 teaspoon ground nutmeg – Adds depth with its aromatic sweetness. - 1/4 teaspoon ground cloves – Brings a bold spice to balance the sweetness. - 1/4 teaspoon salt – Enhances the overall flavor. - 3 large eggs – Give structure and richness to the cake. - 1 cup granulated sugar – Sweetens the cake and helps with browning. - 2/3 cup canned pumpkin puree – The star of the show, bringing moisture and flavor. - 1 teaspoon vanilla extract – Enhances the flavor of the cake. - 1 cup powdered sugar (for rolling the cake) – Keeps the cake from sticking and adds a touch of sweetness. For the **Cream Cheese Frosting**: - 8 oz cream cheese, softened – The base of the frosting, bringing creaminess and tang. - 1 cup powdered sugar – Sweetens and thickens the frosting. - 6 tablespoons unsalted butter, softened – Adds richness and a smooth texture. - 1 teaspoon vanilla extract (for frosting) – Adds warmth and sweetness to the frosting. ### Instructions #### Step 1: Preheat the Oven Begin by preheating your oven to **375°F (190°C)**. Grease a 15×10-inch jelly roll pan and line it with parchment paper. Lightly grease the parchment paper as well to ensure easy removal later. #### Step 2: Mix the Dry Ingredients In a medium bowl, whisk together the **flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt**. This dry mixture will give the cake its soft, fluffy texture and the perfect balance of warm, aromatic spices. #### Step 3: Prepare the Wet Ingredients In a separate large bowl, beat the **eggs and granulated sugar** until the mixture is thick and smooth. This step is crucial for achieving a light and airy cake. Once the mixture is pale and fluffy, add in the **pumpkin puree** and **vanilla extract**, and mix until combined. #### Step 4: Combine the Wet and Dry Ingredients Gradually add the dry ingredients to the wet ingredients, folding gently to combine. Be careful not to overmix, as this can lead to a dense cake. The batter should be smooth but not overworked. #### Step 5: Bake the Cake Spread the batter evenly into the prepared jelly roll pan, ensuring it reaches all corners. Bake for **13-15 minutes**, or until the cake springs back when lightly touched. This step is key for creating the perfect texture – soft and spongy but not overbaked. #### Step 6: Roll the Cake Once baked, carefully lift the parchment paper and cake from the pan and transfer it to a flat surface. While the cake is still warm, dust it with **powdered sugar** and place a clean kitchen towel over it. Starting from one of the short ends, gently roll the cake with the towel, creating a tight spiral. Allow the rolled cake to cool completely, ensuring it maintains its shape. #### Step 7: Make the Cream Cheese Frosting While the cake cools, prepare the frosting. In a medium bowl, beat the **cream cheese, powdered sugar, butter, and vanilla extract** until smooth and creamy. The frosting should be thick yet spreadable, perfect for filling the cake roll. #### Step 8: Fill and Roll the Cake Once the cake has cooled completely, unroll it carefully and remove the towel. Spread the **cream cheese frosting** evenly over the surface of the cake, leaving a small border around the edges to prevent overflow. Gently roll the cake back up, this time without the towel, and wrap it in plastic wrap. #### Step 9: Chill and Serve Refrigerate the cake roll for at least **one hour** to allow the flavors to meld and the cake to firm up. When ready to serve, slice the cake into neat rounds and enjoy the delicious blend of **pumpkin spice** and **cream cheese frosting**. ### Notes - Tip 1: Roll While Warm – Rolling the cake while it’s still warm prevents cracking. The cake is more pliable at this stage, making it easier to shape. - Tip 2: Cool Completely Before Frosting – Make sure the cake is fully cooled before applying the cream cheese frosting to avoid melting the frosting. - Tip 3: Chill for Clean Slices – Refrigerating the cake before slicing ensures neat, professional-looking slices. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Luscious Pumpkin Roll with Cream Cheese Frosting Recipe](https://optimalrecipes.com/luscious-pumpkin-roll-with-cream-cheese-frosting-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/luscious-pumpkin-roll-with-cream-cheese-frosting-recipe/*