Hello, cookie lovers! If you’re on the hunt for a treat that’s packed with warm spices, gooey apple butter, and the perfect balance of sweetness, you’ve come to the right place. Today, we’re diving into the wonderful world of Cinnamon Sugar Apple Butter Cookies! Imagine biting into a soft, cinnamon-sugar-coated cookie that gives way to a delightful apple butter filling. These cookies are perfect for fall, winter, or whenever you’re craving something cozy and comforting. Whether you’re a fan of apple pie or cinnamon sugar treats, this Cinnamon Sugar Apple Butter Cookies recipe will quickly become a favorite in your baking repertoire.
Introduction
Apple butter has long been a staple in American homes, especially during the cooler months. It’s a spread that’s rich in the flavors of apples, spices, and a touch of sweetness, perfect for pairing with biscuits, toast, or in this case, cookies. These Cinnamon Sugar Apple Butter Cookies take inspiration from the cozy flavors of apple pie, combining the comforting warmth of cinnamon with the gooey sweetness of apple butter.
These cookies are not only delicious but also incredibly easy to make. The dough is rolled in cinnamon sugar, creating a crisp exterior, while the soft apple butter center melts in your mouth with each bite. Perfect for holiday baking or as a year-round snack, they bring a taste of fall into every bite. If you’re a fan of cookies with a surprise inside, these are sure to delight!
Ingredients for Cinnamon Sugar Apple Butter Cookies
To make these delicious Cinnamon Sugar Apple Butter Cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour – Make sure to spoon and level your flour for the best results.
- 1/2 teaspoon baking soda – Helps the cookies rise and gives them a light texture.
- 1/2 teaspoon cream of tartar – Adds a slight tang and enhances the chewiness.
- 1/4 teaspoon salt – Balances the sweetness and enhances flavor.
- 1/2 cup unsalted butter, softened – Soft butter is key for creamy and smooth dough.
- 1/2 cup granulated sugar – For sweetness and texture.
- 1/2 cup light brown sugar, packed – Adds moisture and a deeper caramel-like flavor.
- 1 large egg – Acts as a binding agent and adds richness to the dough.
- 1 teaspoon vanilla extract – Enhances all the flavors.
- 1/2 cup apple butter – This is the gooey filling that makes these cookies extra special.
- 1/4 cup cinnamon sugar (for rolling) – This gives the cookies that iconic sugary crust.
Optional substitutions:
- For a dairy-free version, substitute the butter with plant-based margarine.
- To make it gluten-free, use a gluten-free all-purpose flour blend.
- If you’re looking to cut down on sugar, you can use coconut sugar or a sugar substitute of your choice.
How to Make Cinnamon Sugar Apple Butter Cookies – Step by Step
Step 1: Prepare Your Ingredients
Before we get started, make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. This ensures that the leavening agents are evenly distributed throughout the dough, giving your cookies a perfect rise and texture.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for incorporating air into the dough, which leads to tender cookies. Once the mixture is smooth, add in the egg and vanilla extract, and beat until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until everything is incorporated. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fill with Apple Butter
Using a tablespoon or a cookie scoop, form balls of dough and flatten each slightly. Place a small spoonful of apple butter in the center of each flattened dough ball. Carefully fold the edges of the dough around the apple butter, sealing it inside.
Step 6: Roll in Cinnamon Sugar
Once the apple butter is securely tucked inside the dough, roll each ball in cinnamon sugar, making sure it’s evenly coated. The cinnamon sugar creates a sweet, crisp exterior for the cookies.
Step 7: Bake
Place the cookies on the prepared baking sheet, leaving some space between each. Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. Be careful not to overbake, as the cookies will continue to cook slightly as they cool.
Step 8: Cool and Enjoy!
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, these cookies are ready to enjoy!
Helpful Tips for Cinnamon Sugar Apple Butter Cookies
- Chill the Dough: For extra chewy cookies, you can chill the dough for about 30 minutes before filling and rolling. This helps the cookies hold their shape and prevents spreading.
- Avoid Overfilling: Be cautious with the amount of apple butter you add to each cookie. Too much filling can cause the cookies to break or ooze during baking.
- Even Spacing: Make sure to leave about 2 inches of space between each cookie on the baking sheet. This ensures even baking and prevents them from sticking together.
Cooking Tips for the Best Cinnamon Sugar Apple Butter Cookies
For the best results, keep these cooking techniques in mind:
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature before mixing. This allows for even mixing and a smoother dough.
- Bake on Parchment Paper: Lining your baking sheet with parchment paper helps the cookies bake evenly and prevents sticking.
- Test Your Oven Temperature: Not all ovens bake at the exact temperature you set them to. Use an oven thermometer to ensure that your cookies are baking at the correct temperature for the best texture.
Serving Suggestions for Cinnamon Sugar Apple Butter Cookies
These Cinnamon Sugar Apple Butter Cookies pair beautifully with a hot cup of tea or coffee. You can also serve them with a scoop of vanilla ice cream for a decadent dessert. For a holiday twist, drizzle some caramel sauce over the cookies or dust them with powdered sugar before serving. They’re the perfect treat for a cozy afternoon snack, a holiday party, or as a sweet finish to any meal.
Nutritional Information
While these cookies are definitely a treat, they do offer some surprising nutritional benefits. Apple butter contains the fiber and vitamins found in apples, and the cinnamon in these cookies provides a natural antioxidant boost.
Nutritional Information (per serving)
Calories: 150
Fat: 6g
Carbohydrates: 22g
Protein: 1g
Fiber: 1g
Sugar: 12g
Storage and Leftovers for Cinnamon Sugar Apple Butter Cookies
To keep your Cinnamon Sugar Apple Butter Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can freeze the cookies for up to 3 months. To reheat frozen cookies, simply pop them in the oven at 300°F (150°C) for a few minutes until they’re warm and soft again.
4 Frequently Asked Questions (FAQs) for Cinnamon Sugar Apple Butter Cookies
- Can I substitute apple butter with another filling?
Yes! You can use other fruit spreads like pumpkin butter, jam, or even Nutella. - Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. - What’s the best way to prevent the filling from leaking out?
Make sure you fully seal the dough around the apple butter and don’t overfill the cookies. - Can I use homemade apple butter?
Yes! Homemade apple butter will add an even fresher flavor to the cookies.
Related Recipes for Cinnamon Sugar Apple Butter Cookie Lovers
If you loved these cookies, be sure to check out these similar recipes from our site:
Conclusion
Thank you for joining me in baking these Cinnamon Sugar Apple Butter Cookies! With their gooey apple butter center and cinnamon-sugar coating, they’re bound to become a favorite in your household. Whether you’re baking for a family gathering, holiday party, or just a cozy night in, these cookies are the perfect treat to warm up any occasion. Be sure to leave a comment and let me know how your cookies turned out—I’d love to hear about any creative twists or personal touches you added to the recipe!
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Luscious Cinnamon Sugar Apple Butter Cookies | Gooey Filling
Description
Hello, cookie lovers! If you’re on the hunt for a treat that’s packed with warm spices, gooey apple butter, and the perfect balance of sweetness, you’ve come to the right place. Today, we’re diving into the wonderful world of Cinnamon Sugar Apple Butter Cookies! Imagine biting into a soft, cinnamon-sugar-coated cookie that gives way to a delightful apple butter filling. These cookies are perfect for fall, winter, or whenever you’re craving something cozy and comforting. Whether you’re a fan of apple pie or cinnamon sugar treats, this Cinnamon Sugar Apple Butter Cookies recipe will quickly become a favorite in your baking repertoire.
Ingredients
- 2 1/4 cups all-purpose flour – Make sure to spoon and level your flour for the best results.
- 1/2 teaspoon baking soda – Helps the cookies rise and gives them a light texture.
- 1/2 teaspoon cream of tartar – Adds a slight tang and enhances the chewiness.
- 1/4 teaspoon salt – Balances the sweetness and enhances flavor.
- 1/2 cup unsalted butter, softened – Soft butter is key for creamy and smooth dough.
- 1/2 cup granulated sugar – For sweetness and texture.
- 1/2 cup light brown sugar, packed – Adds moisture and a deeper caramel-like flavor.
- 1 large egg – Acts as a binding agent and adds richness to the dough.
- 1 teaspoon vanilla extract – Enhances all the flavors.
- 1/2 cup apple butter – This is the gooey filling that makes these cookies extra special.
- 1/4 cup cinnamon sugar (for rolling) – This gives the cookies that iconic sugary crust.
Optional substitutions:
- For a dairy-free version, substitute the butter with plant-based margarine.
- To make it gluten-free, use a gluten-free all-purpose flour blend.
- If you’re looking to cut down on sugar, you can use coconut sugar or a sugar substitute of your choice.
Instructions
Step 1: Prepare Your Ingredients
Before we get started, make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. This ensures that the leavening agents are evenly distributed throughout the dough, giving your cookies a perfect rise and texture.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for incorporating air into the dough, which leads to tender cookies. Once the mixture is smooth, add in the egg and vanilla extract, and beat until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until everything is incorporated. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fill with Apple Butter
Using a tablespoon or a cookie scoop, form balls of dough and flatten each slightly. Place a small spoonful of apple butter in the center of each flattened dough ball. Carefully fold the edges of the dough around the apple butter, sealing it inside.
Step 6: Roll in Cinnamon Sugar
Once the apple butter is securely tucked inside the dough, roll each ball in cinnamon sugar, making sure it’s evenly coated. The cinnamon sugar creates a sweet, crisp exterior for the cookies.
Step 7: Bake
Place the cookies on the prepared baking sheet, leaving some space between each. Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. Be careful not to overbake, as the cookies will continue to cook slightly as they cool.
Step 8: Cool and Enjoy!
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, these cookies are ready to enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: For extra chewy cookies, you can chill the dough for about 30 minutes before filling and rolling. This helps the cookies hold their shape and prevents spreading.
- Avoid Overfilling: Be cautious with the amount of apple butter you add to each cookie. Too much filling can cause the cookies to break or ooze during baking.
- Even Spacing: Make sure to leave about 2 inches of space between each cookie on the baking sheet. This ensures even baking and prevents them from sticking together.
