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Luscious Cinnamon Streusel Pear Muffins

Luscious Cinnamon Streusel Pear Muffins

Description

Hello, muffin lovers and baking enthusiasts! If you’re a fan of warm, cozy, and autumn-inspired flavors, you’re in the right place. Today, we’re diving into the world of Luscious Cinnamon Streusel Pear Muffins. These delightful muffins combine the sweetness of ripe pears with a cinnamon-infused streusel topping for a treat that’s both comforting and irresistibly delicious. Perfect for breakfast, brunch, or a sweet snack, these muffins will fill your home with an inviting aroma and provide a satisfying, fruit-filled bite. Ready to bake your way to bliss? Let’s get started!

Ingredients

Scale
  • For the Muffins:
    • 1 ½ cups all-purpose flour
    • ½ cup granulated sugar
    • ¼ cup brown sugar
    • ½ tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 tsp ground cinnamon
    • ½ cup unsalted butter, melted
    • ½ cup buttermilk (substitute: ½ cup milk + ½ tbsp lemon juice)
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 cup diced ripe pear (about 1 medium-sized pear)
  • For the Cinnamon Streusel Topping:
    • ¼ cup brown sugar
    • 2 tbsp all-purpose flour
    • ½ tsp ground cinnamon
    • 2 tbsp unsalted butter, softened

Instructions

  1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Mixing these dry ingredients well ensures that the flavors and leavening agents are evenly distributed.
  3. Prepare Wet Ingredients: In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla extract until fully combined. Make sure the butter is melted but not hot, as it could scramble the egg.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined to avoid overmixing, which can lead to dense muffins.
  5. Add the Pears: Gently fold in the diced pear, distributing it evenly throughout the batter.
  6. Prepare Streusel Topping: In a small bowl, combine the brown sugar, flour, cinnamon, and softened butter. Use a fork to mix until the topping is crumbly and well-blended.
  7. Assemble and Bake: Divide the muffin batter evenly among the muffin cups. Sprinkle the streusel topping over each muffin, pressing it lightly into the batter.
  8. Bake: Place the muffins in the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Equipment

Notes

  • Choose Ripe Pears: For the best flavor and moisture, use pears that are ripe but not overly soft.
  • Don’t Overmix: Overmixing the batter can lead to tough muffins. Stir until just combined for a tender texture.
  • Double the Streusel: If you’re a streusel fan, feel free to double the topping ingredients for an extra crumbly, cinnamon-sweet finish.

Find it online: https://optimalrecipes.com/luscious-cinnamon-streusel-pear-muffins/