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Longhorn Steakhouse Parmesan Chicken Recipe - Crispy & Cheesy

Longhorn Steakhouse Parmesan Chicken Recipe – Crispy & Cheesy

Description

Welcome to our delightful recipe guide for making a perfect Longhorn Steakhouse Parmesan Chicken right in your kitchen. If you love crispy, cheesy chicken recipes that remind you of dining at Longhorn Steakhouse, this dish is the perfect option to recreate the flavors you adore at home.

This Parmesan Chicken dish features tender chicken breasts coated in a crunchy Parmesan crust and topped with a savory mozzarella and garlic blend. Whether you’re planning a comforting family dinner or looking for a new favorite to add to your recipe collection, this step-by-step guide will help you master the art of making this delicious meal.

Ingredients

Scale

 

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese (divided into two halves)
  • 1 cup shredded mozzarella cheese
  • 1 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Optional Substitutions:

  • For a gluten-free option, use gluten-free bread crumbs and flour.
  • Replace regular mozzarella with dairy-free alternatives for a lactose-free recipe.
  • Add chopped fresh herbs like basil or parsley for an extra burst of flavor.

Instructions

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C). Grease a baking dish with a thin layer of olive oil to prevent sticking.

Step 2: Prepare the Coating Mixtures

  • In a shallow dish, combine bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and pepper.
  • In a second shallow dish, whisk the eggs and milk together until well combined.
  • Place flour in a third shallow dish for coating.

Step 3: Dredge and Coat the Chicken

  • First, dredge each chicken breast in the flour, making sure to shake off the excess.
  • Next, dip the floured chicken into the egg mixture.
  • Finally, coat the chicken evenly with the Parmesan-bread crumb mixture.

Step 4: Sear the Chicken

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts and cook for about 3-4 minutes on each side until they turn a beautiful golden brown.
  • Transfer the seared chicken breasts to the greased baking dish.

Step 5: Add Cheese Topping

  • Mix the remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic in a small bowl.
  • Sprinkle this cheese mixture generously over each chicken breast.

Step 6: Bake

  • Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked (internal temperature reaches 165°F) and the cheese is melted and bubbly.

Serve immediately and enjoy your homemade Longhorn Steakhouse Parmesan Chicken with your favorite side dishes.

Equipment

Notes

Use fresh Parmesan cheese for a better melt and flavor.Avoid overcooking: Ensure the chicken reaches an internal temperature of 165°F to keep it moist.If the cheese begins to brown too quickly, cover the dish loosely with foil.

Find it online: https://optimalrecipes.com/longhorn-steakhouse-parmesan-chicken-recipe-crispy-cheesy/