Hello, dear food lovers! Are you ready to indulge in a meal that combines the richness of tender steak bites with the comforting warmth of a loaded baked potato? This dish is perfect for steak lovers who crave a hearty meal with a creamy twist. Get ready to dive into a recipe that will quickly become a favorite for weeknight dinners or special gatherings. Let’s explore all the flavors and tips to make this Loaded Baked Potato with Steak Bites 🥩 the star of your next meal!
Introduction
The Loaded Baked Potato with Steak Bites is a match made in culinary heaven, where tender, juicy steak meets the crispy, fluffy goodness of a perfectly baked potato. This dish brings together the heartiness of American comfort food with a gourmet twist, making it both approachable and indulgent. What’s even better? It’s a one-dish meal, packed with savory flavors, making it both easy to prepare and satisfyingly delicious.
In our family, we love creating meals that have a little something for everyone. This recipe was inspired by my love for steakhouse classics and the desire to bring those flavors home, with a little less fuss and a lot more comfort. Whether you’re cooking for yourself or for a crowd, this recipe delivers the perfect combination of flavors and textures that will keep everyone coming back for more.
Ingredients for Loaded Baked Potato with Steak Bites 🥩
To prepare this comforting recipe, you’ll need the following ingredients:
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced (about 8-10 cloves)
- 6 tablespoons butter, softened
- 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
- 4 tablespoons avocado oil, divided
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2-1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Optional Substitutions: For those with dietary restrictions, feel free to substitute the butter with a dairy-free alternative, or use gluten-free cajun seasoning for those with gluten sensitivities.
How to Make Loaded Baked Potato with Steak Bites 🥩
Follow these steps to create your own delicious Loaded Baked Potato with Steak Bites:
- Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
- Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan. Bake for about 50-60 minutes, or until tender when pierced with a fork.
- Prepare the steak: Trim excess fat from the steak and cut it into 2″ pieces. Drizzle with 2 tablespoons of avocado oil. Liberally coat with cajun seasoning.
- Cook the steak: In a cast iron or regular skillet, heat 2 tablespoons of avocado oil over medium-high heat. Cook the steak undisturbed for about 2 minutes, or until golden. Flip and cook for an additional minute, then reduce heat to low and cook for another minute.
- Add garlic butter: Move the steak to one side of the pan. Add 2 tablespoons of butter and 1 tablespoon minced garlic to the other side. Sauté until fragrant. Toss the steak in the garlic butter and cook for another minute. Remove the steak and tent with foil to keep warm.
- Make the Parmesan Cream Sauce: In the same pan, add 2 more tablespoons of butter and remaining 1 tablespoon garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer. Let it reduce for 3-5 minutes. Add red pepper flakes and parmesan cheese, whisk until the sauce thickens. Adjust salt and pepper as needed. Off the heat, stir in parsley and lemon juice.
- Finish the potatoes: Lift and drop each potato from about 12″ off the pan to fluff the inside. Cut the potatoes down the center to open. Fluff with a fork and spread with remaining butter.
Helpful Tips
For the best results, use thick cuts of steak such as ribeye or sirloin, which have great marbling and provide richer flavor. Don’t rush the potatoes; baking them at a high temperature allows the skin to crisp while the inside remains fluffy.
Cooking Tips
When preparing this dish, a cast iron skillet is ideal for searing the steak to perfection. For a golden, crispy crust on your steak, avoid moving it around too much in the pan, and allow it to sear undisturbed. If you prefer a spicier kick, feel free to increase the amount of red pepper flakes in the sauce!
Serving Suggestions
The Loaded Baked Potato with Steak Bites pairs beautifully with a crisp green salad or a side of roasted vegetables. For drinks, consider serving a robust red wine, such as Cabernet Sauvignon, or a cool glass of lemonade to balance the richness of the dish.
Nutritional Information
This dish is indulgent, yet balanced, offering a good mix of proteins, fats, and carbohydrates. While it is a hearty meal, feel free to adjust portion sizes for a lighter serving.
Nutritional Information (per serving)
- Calories: 620
- Carbohydrates: 47g
- Protein: 42g
- Fat: 32g
- Saturated Fat: 14g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 12g
- Trans Fat: 0.5g
- Cholesterol: 150mg
- Sodium: 820mg
- Potassium: 1650mg
- Fiber: 6g
- Sugar: 3g
- Vitamin A: 950IU
- Vitamin C: 18mg
- Calcium: 220mg
- Iron: 4mg
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: To maintain the tenderness of the steak and the fluffiness of the potato, reheat in an oven at 350°F for about 10 minutes or in a microwave in short intervals.
Frequently Asked Questions (FAQs)
Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes add a slightly sweet flavor, which pairs well with the savory steak.
What if I don’t have cajun seasoning?
You can create a quick blend using paprika, garlic powder, onion powder, cayenne pepper, and thyme.
Related Recipes
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Conclusion
I hope you love this Loaded Baked Potato with Steak Bites 🥩 as much as I do! It’s a perfect recipe to impress family and friends, or simply to treat yourself to a hearty and delicious meal. Don’t forget to leave your comments and share your variations with me! Enjoy cooking, and bon appétit!
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Loaded Baked Potato with Steak Bites Recipe – Easy & Tasty
Description
Hello, dear food lovers! Are you ready to indulge in a meal that combines the richness of tender steak bites with the comforting warmth of a loaded baked potato? This dish is perfect for steak lovers who crave a hearty meal with a creamy twist. Get ready to dive into a recipe that will quickly become a favorite for weeknight dinners or special gatherings. Let’s explore all the flavors and tips to make this Loaded Baked Potato with Steak Bites 🥩 the star of your next meal!
Ingredients
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced (about 8–10 cloves)
- 6 tablespoons butter, softened
- 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
- 4 tablespoons avocado oil, divided
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
- Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan. Bake for about 50-60 minutes, or until tender when pierced with a fork.
- Prepare the steak: Trim excess fat from the steak and cut it into 2″ pieces. Drizzle with 2 tablespoons of avocado oil. Liberally coat with cajun seasoning.
- Cook the steak: In a cast iron or regular skillet, heat 2 tablespoons of avocado oil over medium-high heat. Cook the steak undisturbed for about 2 minutes, or until golden. Flip and cook for an additional minute, then reduce heat to low and cook for another minute.
- Add garlic butter: Move the steak to one side of the pan. Add 2 tablespoons of butter and 1 tablespoon minced garlic to the other side. Sauté until fragrant. Toss the steak in the garlic butter and cook for another minute. Remove the steak and tent with foil to keep warm.
- Make the Parmesan Cream Sauce: In the same pan, add 2 more tablespoons of butter and remaining 1 tablespoon garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer. Let it reduce for 3-5 minutes. Add red pepper flakes and parmesan cheese, whisk until the sauce thickens. Adjust salt and pepper as needed. Off the heat, stir in parsley and lemon juice.
- Finish the potatoes: Lift and drop each potato from about 12″ off the pan to fluff the inside. Cut the potatoes down the center to open. Fluff with a fork and spread with remaining butter.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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For the best results, use thick cuts of steak such as ribeye or sirloin, which have great marbling and provide richer flavor. Don’t rush the potatoes; baking them at a high temperature allows the skin to crisp while the inside remains fluffy.
