Are you looking for a simple yet flavorful dish that captures the essence of summer? Look no further than this Linguine à la crème de poivrons grillés & au chèvre frais! Combining the sweetness of grilled red peppers with the creamy tang of fresh goat cheese, this recipe is bound to become a household favorite. It’s a perfect meal for pasta lovers who enjoy unique and vibrant flavors.
Whether you’re a fan of Mediterranean-inspired cuisine or looking for an easy dinner idea that packs a punch, this recipe will not disappoint. Let’s dive into the ingredients and steps to create this irresistible dish.
Introduction
This delicious linguine recipe is a tribute to summer’s freshest flavors. Grilled red peppers are not only visually stunning but also bring a delightful sweetness to the dish, balanced by the creamy texture of goat cheese. The tanginess of the chèvre adds an extra layer of sophistication, making this pasta dish a standout at any table.
Linguine à la crème de poivrons grillés & au chèvre frais is an easy-to-make, comforting dish that brings together the best of French and Mediterranean cuisine. If you’re a fan of creamy pasta dishes and want something that feels gourmet without too much effort, this recipe is a must-try.
Ingredients
Here’s what you’ll need for 2 servings of this delectable pasta dish:
- 200g linguine (or any pasta of your choice)
- 2 large red bell peppers
- 150g fresh goat cheese (Chavroux or similar)
- 30g grated Parmesan
- 1 tbsp olive oil
- Dried oregano (to taste)
- Sweet paprika (to taste)
- Salt and pepper (to taste)
Optional substitutions:
- For a vegan twist, substitute the goat cheese with vegan cream cheese.
- Use gluten-free pasta to make this dish gluten-free.
How to Make Linguine à la Crème de Poivrons Grillés & au Chèvre Frais: Step by Step
Step1: Grill the Peppers
- Preheat your oven to 210°C.
- Place the two red bell peppers on a baking sheet lined with parchment paper.
- Roast the peppers for 30 minutes, flipping them halfway through to ensure they are evenly charred on both sides.
- Once done, remove them from the oven and let them cool. Peel off the skins and discard the seeds.
Step2: Prepare the Pasta
- While the peppers are grilling, bring a large pot of salted water to a boil.
- Cook the linguine according to the package instructions, typically around 8-10 minutes. Drain the pasta and set aside.
Step3: Make the Creamy Sauce
- In a blender or food processor, add the peeled roasted peppers, fresh goat cheese, 20g of grated Parmesan, and olive oil.
- Season with dried oregano, sweet paprika, salt, and pepper to taste.
- Blend until smooth and creamy.
Step4: Combine Pasta with Sauce
- Return the cooked pasta to the pot.
- Pour the roasted red pepper and goat cheese sauce over the pasta.
- Stir well to ensure the pasta is evenly coated with the creamy sauce.
Step5: Serve and Garnish
- Divide the pasta into serving bowls.
- Sprinkle the remaining Parmesan over the top for an extra cheesy finish.
- Optionally, you can garnish with fresh basil or more oregano for added flavor.
Helpful Tips
- Tip 1: Make sure to roast the peppers until they are charred for that authentic grilled flavor.
- Tip 2: For an extra kick, add a pinch of red pepper flakes to the sauce.
- Tip 3: Using fresh, high-quality goat cheese will make a big difference in the creaminess of the sauce.
Cooking Tips
For the perfect texture, cook your pasta al dente, as it will continue to absorb the sauce once mixed. When grilling the peppers, ensure they are evenly blackened for easy peeling and to enhance the smokiness. If you have a grill, feel free to char the peppers directly on it for an even deeper flavor.
Serving Suggestions
This pasta dish pairs wonderfully with a light salad on the side, such as an arugula salad with a lemon vinaigrette. For drinks, a crisp white wine like Sauvignon Blanc or a refreshing rosé would complement the flavors of the creamy sauce.
Nutritional Information
This dish offers a nutritious balance of carbs, healthy fats, and protein from the goat cheese. Red bell peppers are rich in vitamin C and antioxidants, making this meal not only delicious but also good for you.
Nutritional Information (Per Serving)
- Calories: 550 kcal
- Fats: 22g
- Carbohydrates: 60g
- Protein: 18g
- Vitamins: High in Vitamin C and A
Storage and Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or cream to refresh the sauce, as it may thicken when cooled.
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time?
Yes! You can prepare the sauce in advance and store it in the fridge for up to 3 days. Just cook the pasta fresh when you’re ready to serve.
Q2: Can I freeze the sauce?
Absolutely. The red pepper and goat cheese sauce freezes well. Freeze in an airtight container for up to a month.
Q3: What can I substitute for goat cheese?
You can substitute goat cheese with cream cheese or ricotta for a milder flavor.
Q4: Can I use a different type of pasta?
Of course! This sauce works well with other pasta shapes like penne, fettuccine, or even gluten-free pasta.
Related Recipes
Check out these recipes on Optimal Recipes for more pasta inspiration:
- Ultimate Cowboy Casserole Cornbread: A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
Conclusion
Linguine à la crème de poivrons grillés & au chèvre frais is an elegant and easy dish that brings the rich flavors of summer to your table. Whether you’re making it for a family dinner or a special occasion, this pasta recipe will leave everyone asking for seconds. Try it out, and let us know how you liked it by sharing your feedback or any personal twists you’ve added!
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Linguine à la crème de poivrons grillés & chèvre frais – Easy and flavorful pasta dish
Description
Are you looking for a simple yet flavorful dish that captures the essence of summer? Look no further than this Linguine à la crème de poivrons grillés & au chèvre frais! Combining the sweetness of grilled red peppers with the creamy tang of fresh goat cheese, this recipe is bound to become a household favorite. It’s a perfect meal for pasta lovers who enjoy unique and vibrant flavors.
Whether you’re a fan of Mediterranean-inspired cuisine or looking for an easy dinner idea that packs a punch, this recipe will not disappoint. Let’s dive into the ingredients and steps to create this irresistible dish.
Ingredients
- 200g linguine (or any pasta of your choice)
- 2 large red bell peppers
- 150g fresh goat cheese (Chavroux or similar)
- 30g grated Parmesan
- 1 tbsp olive oil
- Dried oregano (to taste)
- Sweet paprika (to taste)
- Salt and pepper (to taste)
Optional substitutions:
- For a vegan twist, substitute the goat cheese with vegan cream cheese.
- Use gluten-free pasta to make this dish gluten-free.
Instructions
Step 1: Grill the Peppers
- Preheat your oven to 210°C.
- Place the two red bell peppers on a baking sheet lined with parchment paper.
- Roast the peppers for 30 minutes, flipping them halfway through to ensure they are evenly charred on both sides.
- Once done, remove them from the oven and let them cool. Peel off the skins and discard the seeds.
Step 2: Prepare the Pasta
- While the peppers are grilling, bring a large pot of salted water to a boil.
- Cook the linguine according to the package instructions, typically around 8-10 minutes. Drain the pasta and set aside.
Step 3: Make the Creamy Sauce
- In a blender or food processor, add the peeled roasted peppers, fresh goat cheese, 20g of grated Parmesan, and olive oil.
- Season with dried oregano, sweet paprika, salt, and pepper to taste.
- Blend until smooth and creamy.
Step 4: Combine Pasta with Sauce
- Return the cooked pasta to the pot.
- Pour the roasted red pepper and goat cheese sauce over the pasta.
- Stir well to ensure the pasta is evenly coated with the creamy sauce.
Step 5: Serve and Garnish
- Divide the pasta into serving bowls.
- Sprinkle the remaining Parmesan over the top for an extra cheesy finish.
- Optionally, you can garnish with fresh basil or more oregano for added flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: Make sure to roast the peppers until they are charred for that authentic grilled flavor.
- Tip 2: For an extra kick, add a pinch of red pepper flakes to the sauce.
- Tip 3: Using fresh, high-quality goat cheese will make a big difference in the creaminess of the sauce.
