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Limoncello Raspberry Cookies – Best Easy Dessert Recipe

Limoncello Raspberry Cookies – Best Easy Dessert Recipe

Description

Welcome to a world of zesty sweetness! If you’re a fan of delightful treats that combine tangy citrus flavors with luscious berry swirls, these Limoncello Raspberry Swirl Cookies are about to become your new favorite indulgence. These cookies are perfect for dessert lovers seeking a fresh twist on classic cookies, packed with vibrant flavors and a stunning visual appeal. Let’s dive into this irresistible recipe!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon limoncello liqueur – Adds a unique tangy twist.
  • Zest of 1 lemon – For a burst of citrus flavor.
  • 1/2 cup raspberry preserves – Choose high-quality preserves for the best flavor.
  • 2 tablespoons granulated sugar (for sprinkling)

Optional substitutions:

  • Substitute limoncello with lemon extract for an alcohol-free version.
  • Use gluten-free all-purpose flour for a gluten-free treat.

Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, limoncello, and lemon zest, blending well.

Step 2: Combine Ingredients

  1. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  2. Roll the dough into a rectangular shape, about 1/4 inch thick, on a floured surface.

Step 3: Add Raspberry Swirl

  1. Spread the raspberry preserves evenly over the dough, leaving a small border.
  2. Roll the dough tightly into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4: Slice and Bake

  1. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  2. Sprinkle the tops with sugar and bake for 10-12 minutes, or until the edges are golden.
  3. Allow the cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.

Equipment

Notes

  • Chilling the Dough: Don’t skip this step! Chilling ensures the cookies hold their shape and develop the perfect swirl.
  • Raspberry Preserves: Use a thick jam to prevent excess spreading during baking.
  • Even Slicing: Use a sharp knife for clean cuts to preserve the swirl pattern.

Find it online: https://optimalrecipes.com/limoncello-raspberry-cookies-best-easy-dessert-recipe/