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Lime Cheesecake Tartlets – Irresistibly Tangy Dessert

Lime Cheesecake Tartlets – Irresistibly Tangy Dessert

Description

Hello, fellow food lovers! Today, I’m thrilled to share a recipe for Irresistibly Tangy Lime Cheesecake Tartlets. These delightful treats are bursting with fresh citrus flavor, perfect for anyone who loves a refreshing dessert with a creamy, indulgent twist. If you’re a fan of tartlets or cheesecake, this recipe is a must-try. The combination of zesty lime and rich cheesecake filling in a buttery crust makes these tartlets irresistible and sure to impress your friends and family!

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • ¼ teaspoon salt

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lime zest
  • ¼ cup fresh lime juice
  • 1 teaspoon vanilla extract

For the Lime Topping:

  • ½ cup lime juice
  • 1 tablespoon lime zest
  • ⅓ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon water

Garnish:

  • Whipped cream
  • Lime slices
  • Fresh mint leaves (optional)

Optional substitutions:

  • You can use gluten-free graham crackers to make a gluten-free version of this recipe.

Instructions

Step 1: Prepare the Crust

How to make the perfect tartlet crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the crumbs are evenly coated and have a sandy texture. Press the mixture firmly into the bottom of tartlet pans, ensuring an even layer. Bake for 8-10 minutes or until golden brown. Remove from the oven and allow the crusts to cool completely.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the lime zest, lime juice, and vanilla extract. The filling should be silky and lump-free.

Pro tip: For the creamiest cheesecake filling, ensure that all your ingredients are at room temperature before mixing.

Step 3: Assemble the Tartlets

Spoon the cheesecake filling into the prepared tartlet crusts, smoothing the tops with a spatula. Bake for 18-20 minutes, or until the filling is set and slightly puffed. Avoid overbaking, as the filling will firm up as it cools.

Step 4: Prepare the Lime Topping

While the tartlets are cooling, prepare the lime topping. In a small saucepan, combine the lime juice, lime zest, sugar, and cornstarch. Stir until smooth, then heat over medium heat, constantly stirring until the mixture thickens. Once thickened, remove from the heat and let it cool slightly before spooning over the cheesecake tartlets.

Step 5: Chill and Serve

Allow the tartlets to cool to room temperature, then refrigerate for at least 2 hours to set. Before serving, top with whipped cream, lime slices, and fresh mint leaves for garnish.

Equipment

Notes

  • Refrigeration: Store leftover lime cheesecake tartlets in an airtight container in the fridge for up to 3 days. The tartlets will retain their texture and flavor during this time.
  • Freezing: If you want to keep them longer, wrap each tartlet in plastic wrap and place it in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them in the fridge overnight before serving.
  • Reheating: While these tartlets are best served chilled, if you prefer a slightly warm filling, you can reheat them in the oven at 300°F for 5 minutes.

Find it online: https://optimalrecipes.com/lime-cheesecake-tartlets-irresistibly-tangy-dessert/