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Lemon Zucchini Heaven Bread Recipe - Moist and Zesty

Lemon Zucchini Heaven Bread Recipe – Moist and Zesty

Description

Hello, lovely readers! Are you ready to embark on a delightful baking adventure? Today, we’re diving into the wonderful world of Lemon Zucchini Heaven Bread. This recipe promises a perfect blend of zesty lemon and fresh zucchini, creating a moist and flavorful loaf that’s sure to become a household favorite.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • Zest of 1 lemon
  • Juice of 1 lemon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest of 1 lemon

Optional substitutions:

  • For a gluten-free version, use a gluten-free all-purpose flour blend.
  • Replace vegetable oil with coconut oil for a subtle tropical twist.
  • Use almond milk mixed with a teaspoon of vinegar as a buttermilk substitute for a dairy-free option.

Instructions

  • Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  • Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Mix Wet Ingredients: In a large bowl, beat the eggs, vegetable oil, and granulated sugar until well combined.
  • Add Flavor: Add the buttermilk, vanilla extract, grated zucchini, lemon zest, and lemon juice to the egg mixture and mix well.
  • Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Prepare Glaze: For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
  • Glaze and Serve: Drizzle the glaze over the cooled bread and let it set before slicing.

Equipment

Notes

  • Ensure your zucchini is well-drained to avoid excess moisture in the batter.
  • For an extra zing, add a bit more lemon zest to the batter.
  • Use a toothpick to check for doneness – it should come out clean when the bread is fully baked.

Find it online: https://optimalrecipes.com/lemon-zucchini-heaven-bread-recipe-moist-and-zesty/