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Lemon Sugar Cookies with Gooey Lemon Curd Filling

Lemon Sugar Cookies with Gooey Lemon Curd Filling

Description

Hello, dear baking enthusiasts! Are you ready to embark on a citrusy baking journey with our Zesty Lemon Sugar Bliss Cookies? These cookies are not just any ordinary treat; they’re a burst of sunshine with a gooey lemon curd filling that will leave your taste buds singing! Whether you’re a fan of zesty flavors, soft-baked cookies, or simply love the refreshing taste of lemon, this recipe is the perfect combination of sweet and tangy delight. Get your apron ready as we dive into the world of lemony goodness!

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar (plus extra for coating)
  • 2 large eggs
  • 2 tablespoons fresh lemon juice (preferably from organic lemons)
  • 1 tablespoon lemon zest
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Lemon curd (store-bought or homemade)

Optional Substitutions:

  • For a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative.
  • Gluten-free flour blends can replace all-purpose flour to cater to gluten sensitivities.
  • You can use organic cane sugar instead of regular granulated sugar for a slightly healthier touch.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies bake evenly and won’t stick.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar using a hand mixer or stand mixer. Beat until the mixture becomes light and fluffy, about 3-4 minutes.

Step 3: Add Wet Ingredients

One at a time, add the eggs, making sure to mix well after each addition. Stir in the freshly squeezed lemon juice and lemon zest, infusing the batter with a tangy aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry mixture to the wet ingredients, stirring just until the dough is formed. Avoid over-mixing to keep the cookies tender.

Step 5: Form the Cookies

Roll the dough into 1-inch balls. Using your thumb, create a small well in the center of each ball for the lemon curd filling.

Step 6: Add the Gooey Filling

Spoon a small amount of lemon curd into the well, then carefully wrap the dough around the filling, rolling it back into a smooth ball.

Step 7: Coat and Bake

Roll each cookie in extra granulated sugar for a sweet coating, then place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are just golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 8: Cool and Serve

Let the cookies cool completely. Once cool, the center will be a delicious, gooey surprise waiting to be enjoyed!

Equipment

Notes

  • Use fresh lemon juice and zest for the best flavor. Bottled lemon juice lacks the vibrant taste fresh lemons bring.
  • Ensure the butter is at room temperature before starting. This helps achieve the perfect creamy texture when creaming with sugar.
  • If you prefer a more pronounced lemon flavor, increase the lemon zest by an extra teaspoon.
  • For a thicker cookie, refrigerate the dough for 15-20 minutes before baking. This prevents the cookies from spreading too much.
  • Use a piping bag to add the lemon curd if you want a neater, more controlled filling.

Find it online: https://optimalrecipes.com/lemon-sugar-cookies-with-gooey-lemon-curd-filling/