Step 1: Prep the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and 1 ½ cups granulated sugar until light and fluffy. This step ensures your cookies have the perfect texture.

Step 3: Add Wet Ingredients

Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice for a bright, citrusy flavor.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until just combined.

Step 5: Prepare Cinnamon Sugar

In a small bowl, mix ½ cup granulated sugar and 2 tsp cinnamon. This will coat the cookie dough for a sugary, spiced exterior.

Step 6: Roll the Dough

Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball in the cinnamon-sugar mixture, ensuring an even layer.

Step 7: Bake to Perfection

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until the edges are golden, and the centers are set. Let the cookies cool for 5 minutes before transferring to a wire rack.