Welcome, cookie lovers! Are you eager to bake something delicious and original? These irresistible Lemon Sugar Cinnamon cookies blend the bright and zesty flavor of lemon and the mellow spice of the cinnamon. Ideal for snacks, desserts or any other occasion These cookies will entice your taste buds and swiftly become a favorite in the household. Let’s get started on this delicious recipe!
Introduction
The magic of the combination of citrus tang and cozy spices. This Lemon Sugar Cinnamon Cookies are the ultimate in luxury and comfort. No matter if you’re a fan sweet lemony treats or traditional cinnamon-based bakes This recipe strikes an ideal balance. It’s also quick and easy to make, as well as very satisfying to cook. Are you eager to amaze your family and friends by introducing this innovative twist to an old-fashioned cookie recipe?
Ingredients for Irresistible Lemon Sugar Cinnamon Cookies
Here’s what you’ll require to make these delicious cookies:
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 TSP salt
- 2 lemons are the most tangy
- One lemon juice
- 1/2 cup of sugar granulated (for roll)
- 2 tsp ground spice
You are welcome to use gluten-free flour in lieu of a celiac friendly option, or flaxseed eggs and butter made from vegan sources to make a plant-based version.
How to Make Irresistible Lemon Sugar Cinnamon Cookies – Step by Step
Step 1: Prep the Oven
The oven should be heated to 350 degrees F (175degC) and then line the baking pan with parchment.
Step 2: Cream the Butter and Sugar
A large bowl is needed to mix with the butter, 1 cup of granulated sugar until it is light and fluffy. This will ensure that your cookies will have that perfect consistency.
Step 3: Add Wet Ingredients
Mix each egg one at time and beat thoroughly following each one. Add flavoring of vanilla, zest and lemon juice to create an intense, citrusy taste.
Step 4: Mix Dry Ingredients
In another bowl, mix together the baking soda, flour and salt. Then, gradually mix all dry ingredients into the liquid until it is just incorporated.
Step 5: Prepare Cinnamon Sugar
A small mixing bowl combine 1/2 cup of granulated sugar with 2 teaspoons of cinnamon. This will cover the dough with a sweet, spiced exterior.
Step 6: Roll the Dough
Scoop tablespoon-sized portions of dough and form into balls. Cover each ball with the mixture of cinnamon and sugar, making sure to get an even coating.
Step 7: Bake to Perfection
The dough ball should be placed on the baking pan, spacing them approximately 2 inches in distance. Baking for between 10 and 12 minutes or until the edges are golden and the center is set. Allow the cookies to sit for about 5 minutes prior to transfer to a rack on wire.
Helpful Tips for Lemon Sugar Cinnamon Cookies
- Always make sure to use fresh lemons for the most flavor.
- Do not overbake. These cookies work best with moderately soft center.
- Cool the dough for 30 mins prior to baking, if you like more dense cookies.
Cooking Tips for the Best Lemon Sugar Cinnamon Cookies
- Use a microplane zester to get finely grated lemon zest.
- Opt for the highest-quality cinnamon available to increase the taste.
- To make a more chewy cookie, utilize brown sugar instead white sugar.
Serving Suggestions for Lemon Sugar Cinnamon Cookies
Serve the cookies you’ve made with
- A warming cup of chamomile tea or grey tea.
- An energizing glass of lemonade to help with an overload of citrus.
- Ice cream sandwiches are easy to make. Just add a scoop the caramel or vanilla ice cream to two cookies.
Nutritional Information
per Serving (1 cookie):
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 17g
- Protein: 1g
- Sugar: 12g
Storage and Leftovers for Lemon Sugar Cinnamon Cookies
- Storage: Keep cookies in an airtight container at room temperatures over a period of 5 days.
- Freezing Make dough ball freezer-friendly prior to baking for up 3 months. Bake straight from frozen for an additional few minutes.
- Reheating Place in oven and warm to 300 degrees F for 5 minutes to get a freshly baked texture.
Frequently Asked Questions (FAQs) for Lemon Sugar Cinnamon Cookies
Q1 Do I have the ability to convert these cakes into vegan?
Yes, you can replace the butter with vegan butter, and eggs with flaxseed eggs.
Question 2: What can I stop cookies from spreading to much?
Cool the dough for 30 minutes prior to baking.
Q3 Can I use other spices?
Absolutely! Try ginger or nutmeg for an extra depth.
Question 4: What could I do with lemons in place of them?
You can make use of limes or oranges for an additional citrus taste.
Related Recipes for Lemon Dessert Lovers
Take a look at these tempting recipes:
Conclusion
We hope that you will enjoy creating (and taking in!) these Irresistible Lemon Sugar Cinnamon Cookies. They’re ideal for any occasion, and guaranteed to bring smiles to anyone’s face. Let us know what they tasted like for you, or if you created your own personal flavor. Happy baking!
PrintLemon Sugar Cinnamon Cookies Recipe – Easy Dessert Ideas
Description
Welcome, cookie lovers! Are you ready to bake something delightful and unique? These Irresistible Lemon Sugar Cinnamon Cookies combine the zesty brightness of lemon with the warm sweetness of cinnamon. Perfect for dessert, snacks, or any occasion, these cookies will tantalize your taste buds and quickly become a household favorite. Let’s dive into this amazing recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- Zest of 2 lemons
- Juice of 1 lemon
- ½ cup granulated sugar (for rolling)
- 2 tsp ground cinnamon
Feel free to substitute gluten-free flour for a celiac-friendly option or vegan butter and flaxseed eggs for a plant-based version.
Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and 1 ½ cups granulated sugar until light and fluffy. This step ensures your cookies have the perfect texture.
Step 3: Add Wet Ingredients
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice for a bright, citrusy flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until just combined.
Step 5: Prepare Cinnamon Sugar
In a small bowl, mix ½ cup granulated sugar and 2 tsp cinnamon. This will coat the cookie dough for a sugary, spiced exterior.
Step 6: Roll the Dough
Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball in the cinnamon-sugar mixture, ensuring an even layer.
Step 7: Bake to Perfection
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until the edges are golden, and the centers are set. Let the cookies cool for 5 minutes before transferring to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Always use fresh lemons for the best flavor.
- Don’t overbake; these cookies are best with slightly soft centers.
- Chill the dough for 30 minutes before baking if you prefer thicker cookies.
