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Lemon Raspberry Swirl Cheesecake Cups Recipe - Easy & Delicious

Lemon Raspberry Swirl Cheesecake Cups Recipe – Easy & Delicious

Description

Hello, lovely readers! Welcome back to our cozy corner of culinary delights. Today, we’re diving into a mouth-watering treat that perfectly balances tangy and sweet flavors. Let’s get ready to create something truly special!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup raspberry preserves
  • Fresh raspberries, for garnish
  • Lemon slices, for garnish
  • Whipped cream, for garnish

Instructions

  • Preheat and Prepare: Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners to ensure easy removal of your cheesecakes.
  • Create the Crust: In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until well combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
  • Mix the Cheesecake Batter: In a large bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
  • Assemble the Cheesecakes: Pour the cream cheese mixture over the crust in each cupcake liner, filling about 2/3 full. Drop small dollops of raspberry preserves on top of each cheesecake and swirl gently with a toothpick to create a beautiful marbled effect.
  • Bake: Bake the cheesecakes for 18-20 minutes, or until the centers are set. Allow them to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
  • Garnish and Serve: Before serving, garnish each cheesecake cup with fresh raspberries, lemon slices, and a dollop of whipped cream for an extra touch of elegance.

Equipment

Notes

  • Ensure your cream cheese is fully softened to avoid lumps in your cheesecake batter.
  • For a stronger lemon flavor, add a bit more lemon zest or a touch of lemon extract.

Find it online: https://optimalrecipes.com/lemon-raspberry-swirl-cheesecake-cups-recipe-easy-delicious/