Welcome to this delightful recipe for Lemon Raspberry Cookie Sandwiches! If you’re a fan of zesty citrus flavors combined with the sweetness of raspberries, this is the perfect treat for you. These sandwich cookies bring together a refreshing lemony cookie and a luscious raspberry jam filling, creating a burst of flavor in every bite. Whether you’re baking for a special occasion or simply craving something sweet, this recipe will quickly become one of your favorites!
Introduction
These Lemon Raspberry Cookie Sandwiches are a delicious fusion of tart lemon cookies and fruity raspberry jam. The combination of zesty lemon and sweet raspberry creates a balanced flavor profile that’s perfect for any dessert table. These cookies are not only visually appealing with their bright colors but also have a sophisticated taste that’s sure to impress your family and friends.
I first discovered these cookies while experimenting with different flavor combinations. I wanted something that was light, refreshing, and sweet all at once. The result? A delicious cookie sandwich that has now become a staple in my home, especially during spring and summer months.
Ingredients
To prepare these irresistible Lemon Raspberry Cookie Sandwiches, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1/2 cup raspberry jam (or homemade raspberry preserves)
- 2 tablespoons granulated sugar (for sprinkling)
Optional substitutions:
- For a dairy-free option, you can substitute the butter with vegan butter. This may result in a slightly different texture but will still taste delicious.
- If you prefer, you can use strawberry or apricot jam instead of raspberry for a different flavor combination.
How to Make Lemon Raspberry Cookie Sandwiches
Follow these simple steps to make your very own Lemon Raspberry Cookie Sandwiches:
- Preheat the Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the tray. - Cream the Butter and Sugar
In a large bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy. This will usually take about 3-5 minutes. - Add the Egg and Vanilla
Once the butter and sugar are well combined, add the egg and vanilla extract. Beat the mixture until fully incorporated. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is well combined. Then, stir in the lemon zest and lemon juice for that zesty flavor. - Form the Dough
Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Lightly flatten each ball with your palm to create a nice round shape. - Bake the Cookies
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking. - Cool and Assemble
Once the cookies are baked, let them cool completely on a wire rack. After they’ve cooled, spread a layer of raspberry jam on the flat side of half the cookies. Top each with another cookie to create a sandwich. - Final Touch
Lightly sprinkle granulated sugar on top for an extra touch of sweetness, and your Lemon Raspberry Cookie Sandwiches are ready to enjoy!
Helpful Tips
- Chill the dough: For easier handling, you can chill the dough in the refrigerator for 20-30 minutes before rolling it into balls. This will help the cookies maintain their shape while baking.
- Homemade jam: If you want to elevate this recipe, try making your own raspberry jam using fresh raspberries, sugar, and a little lemon juice.
- Avoid sogginess: If you’re not serving the cookies right away, store the jam separately and assemble them just before serving to prevent the cookies from becoming soggy.
Cooking Tips
- Use a microplane for zesting: A microplane is ideal for zesting lemons as it produces fine zest that blends easily into the dough.
- Cookie thickness: If you prefer a softer cookie, roll the dough into thicker balls. For a crispier texture, flatten them more before baking.
- Baking sheet rotation: Halfway through baking, rotate your cookie sheet to ensure that all cookies bake evenly.
Serving Suggestions
- Serve these Lemon Raspberry Cookie Sandwiches with a cup of hot tea or coffee for a delightful afternoon treat.
- For a festive presentation, sprinkle some powdered sugar on top or drizzle with white chocolate.
- These cookies are perfect for dessert tables at brunches, baby showers, or any celebration that calls for a sweet treat!
Nutritional Information
Each Lemon Raspberry Cookie Sandwich provides a good balance of sweetness and tang. Here’s a quick overview of the nutritional benefits:
- Lemon zest adds vitamin C, while the raspberry jam provides antioxidants.
- Using unsalted butter helps control the sodium content, making these a lighter option compared to traditional butter-based cookies.
Nutritional Information (per serving)
- Calories: 180
- Carbohydrates: 25g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 70mg
- Potassium: 40mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 300 IU
- Vitamin C: 3mg
- Calcium: 20mg
- Iron: 0.5mg
These cookies offer a delicious indulgence with a moderate calorie count, making them perfect for a sweet snack without too much guilt.
Storage and Leftovers
Refrigerate: Store the cookie sandwiches in an airtight container in the refrigerator for up to 5 days. The jam will help keep them moist, but chilling them helps preserve the texture.
Reheat: If you’d like to enjoy the cookies warm, heat them for a few seconds in the microwave or let them sit at room temperature for 10-15 minutes.
If you have any leftover dough, you can refrigerate it for up to 2 days or freeze it for future use.
Frequently Asked Questions (FAQs)
- Can I use other types of jam?
Absolutely! Feel free to experiment with different flavors such as strawberry, apricot, or even blackberry jam. - Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for proper texture. - How do I avoid soggy cookies?
To prevent soggy cookies, assemble the sandwiches just before serving or store the jam separately and add it when needed.
Related Recipes
Looking for more delicious cookie recipes? Try these mouthwatering options from our site:
Conclusion
I hope you love making (and eating!) these Lemon Raspberry Cookie Sandwiches as much as I do. Their refreshing lemon flavor paired with the sweet raspberry jam is truly irresistible. Whether you’re baking for a party or just a treat at home, these cookies are sure to impress. Don’t forget to leave your feedback in the comments below and share your own variations on this delicious recipe!
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Lemon Raspberry Cookie Sandwiches – Easy Recipe & Tips
Description
Welcome to this delightful recipe for Lemon Raspberry Cookie Sandwiches! If you’re a fan of zesty citrus flavors combined with the sweetness of raspberries, this is the perfect treat for you. These sandwich cookies bring together a refreshing lemony cookie and a luscious raspberry jam filling, creating a burst of flavor in every bite. Whether you’re baking for a special occasion or simply craving something sweet, this recipe will quickly become one of your favorites!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1/2 cup raspberry jam (or homemade raspberry preserves)
- 2 tablespoons granulated sugar (for sprinkling)
Optional substitutions:
- For a dairy-free option, you can substitute the butter with vegan butter. This may result in a slightly different texture but will still taste delicious.
- If you prefer, you can use strawberry or apricot jam instead of raspberry for a different flavor combination.
Instructions
- Preheat the Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the tray. - Cream the Butter and Sugar
In a large bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy. This will usually take about 3-5 minutes. - Add the Egg and Vanilla
Once the butter and sugar are well combined, add the egg and vanilla extract. Beat the mixture until fully incorporated. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is well combined. Then, stir in the lemon zest and lemon juice for that zesty flavor. - Form the Dough
Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Lightly flatten each ball with your palm to create a nice round shape. - Bake the Cookies
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking. - Cool and Assemble
Once the cookies are baked, let them cool completely on a wire rack. After they’ve cooled, spread a layer of raspberry jam on the flat side of half the cookies. Top each with another cookie to create a sandwich. - Final Touch
Lightly sprinkle granulated sugar on top for an extra touch of sweetness, and your Lemon Raspberry Cookie Sandwiches are ready to enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the dough: For easier handling, you can chill the dough in the refrigerator for 20-30 minutes before rolling it into balls. This will help the cookies maintain their shape while baking.
- Homemade jam: If you want to elevate this recipe, try making your own raspberry jam using fresh raspberries, sugar, and a little lemon juice.
- Avoid sogginess: If you’re not serving the cookies right away, store the jam separately and assemble them just before serving to prevent the cookies from becoming soggy.
