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Lemon Raspberry Cheesecake Crunch Bars Recipe

Lemon Raspberry Cheesecake Crunch Bars Recipe

Description

Hello, dessert lovers! Are you ready to indulge in a treat that brings together the zesty tang of lemon, the sweetness of raspberry, and the creamy smoothness of cheesecake? Our Lemon Raspberry Cheesecake Crunch Bars are a perfect combination of flavors and textures, offering a delightful dessert experience in every bite. Whether you’re a fan of lemon-infused treats or simply love fruity desserts, these cheesecake bars are sure to win your heart and become a favorite in your recipe collection!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter

For the Cheesecake Filling:

  • 1 1/2 cups cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/4 cup lemon juice

For the Raspberry Swirl:

  • 3/4 cup raspberry preserves (or fresh raspberries, lightly mashed)

For the Crunch Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter (cubed)

Instructions

Step 1: Prepare Your Oven and Baking Dish

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, ensuring there’s some overhang to easily lift the bars out once they’re cooled.

Step 2: Make the Crust

In a medium bowl, combine graham cracker crumbs and melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of your prepared baking dish to create the crust.

Tip: Use the back of a spoon or a flat-bottomed glass to evenly press down the crust, ensuring it’s compact and level for an even bake.

Step 3: Mix the Cheesecake Filling

In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs, vanilla extract, lemon zest, and lemon juice, and continue mixing until everything is well combined. Pour this mixture over the prepared crust, spreading it evenly.

Step 4: Add the Raspberry Swirl

Drop spoonfuls of raspberry preserves over the cream cheese layer. Use a knife to gently swirl the raspberry into the cheesecake filling, creating a beautiful marbled effect.

Step 5: Prepare the Crunch Topping

In a small bowl, combine all-purpose flour, brown sugar, and cubed cold butter. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Sprinkle this crumble over the top of the cheesecake layer.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the center is set. Allow the bars to cool completely in the pan before lifting them out and cutting into squares.

Equipment

Notes

  • Use room temperature ingredients for the cheesecake filling to ensure a smooth texture and even baking.
  • Adjust the sweetness by adding more or less raspberry preserves based on your preference.
  • For a richer flavor, try using fresh raspberries mixed with a spoonful of sugar instead of preserves. This can add a natural tartness that complements the lemon perfectly.

Find it online: https://optimalrecipes.com/lemon-raspberry-cheesecake-crunch-bars-recipe/