--- title: Lemon Lime Pound Cake: Zesty, Moist & Delicious url: https://optimalrecipes.com/lemon-lime-pound-cake-zesty-moist-delicious/ author: Maria Jannet published: 2024-03-18 updated: 2024-03-18 image: https://optimalrecipes.com/wp-content/uploads/2024/03/Effervescent-Lemon-Lime-Pound-Cake.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Lemon Lime Pound Cake: Zesty, Moist & Delicious > Indulge in the vibrant flavors of our Effervescent Lemon-Lime Pound Cake, a refreshing twist on a classic dessert. This recipe promises a moist, flavorful cake with a delightful citrus aroma, made lively with the addition of lemon-lime soda. Perfect for summer gatherings or as a comforting treat, this cake pairs... ![Lemon Lime Pound Cake: Zesty, Moist & Delicious](https://optimalrecipes.com/wp-content/uploads/2024/03/Effervescent-Lemon-Lime-Pound-Cake.webp) ## Article Indulge in the vibrant flavors of our Effervescent Lemon-Lime Pound Cake, a refreshing twist on a classic dessert. This recipe promises a moist, flavorful cake with a delightful citrus aroma, made lively with the addition of lemon-lime soda. Perfect for summer gatherings or as a comforting treat, this cake pairs beautifully with a cup of tea or a dollop of cream. Let’s dive into the zesty world of baking with a recipe that’s sure to impress. **Ingredients and Directions:** *For the cake:* - 1 cup unsalted butter, softened - 1/4 cup vegetable oil - 3 cups granulated sugar - 5 large eggs, room temperature - 3 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup lemon-lime soda, like 7UP - 1 tablespoon lemon zest - 1 tablespoon lime zest *For the glaze:* - 1 cup powdered sugar - 1 tablespoon lemon juice - 1 tablespoon lime juice - Lemon and lime zest for garnish **Directions:** - Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. - Cream the butter, oil, and sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition. - Sift together the flour, baking powder, and salt. Alternate adding this to the creamed mixture with the lemon-lime soda, beginning and ending with the flour mix. Stir in the zests. - Pour the batter into the prepared pan, baking for 70-75 minutes. Once done, let it cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. - For the glaze, combine the powdered sugar and citrus juices until smooth. Drizzle over the cooled cake and garnish with additional zest. **Preparation and Nutritional Information:** - Prep Time: 20 minutes - Cooking Time: 75 minutes - Total Time: 95 minutes - Servings: 16 - Kcal: 520 kcal per serving **Nutritional Breakdown (per serving):** - Calories: 520 - Carbohydrates: 75g - Protein: 5g - Fat: 22g - Saturated Fat: 13g - Polyunsaturated Fat: 2g - Monounsaturated Fat: 6g - Trans Fat: 0g - Cholesterol: 115mg - Sodium: 85mg - Potassium: 63mg - Fiber: 0.5g - Sugar: 50g - Vitamin A: 660IU - Vitamin C: 2mg - Calcium: 26mg - Iron: 1.8mg This cake is a source of vitamin A and C, providing a slight nutritional boost amidst its indulgence. **FAQs:** - Can I use a different type of soda? Yes, any citrus-flavored soda will work, though lemon-lime varieties best complement the zest flavors. - How should I store the leftover cake? Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. - Can this recipe be made gluten-free? Absolutely, just substitute the all-purpose flour with your favorite gluten-free flour blend. - Is there a vegan alternative for this cake? Yes, you can use plant-based butter, egg substitutes, and a suitable plant-based milk with a bit of acidity (like adding vinegar to almond milk) in place of the soda. Embark on a baking journey with this Effervescent Lemon-Lime Pound Cake and enjoy a slice of zesty perfection. clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/03/Effervescent-Lemon-Lime-Pound-Cake.webp) ## Effervescent Lemon-Lime Pound Cake No reviews - Author: Maria - Total Time: 95 minutes [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Indulge in the vibrant flavors of our Effervescent Lemon-Lime Pound Cake, a refreshing twist on a classic dessert. This recipe promises a moist, flavorful cake with a delightful citrus aroma, made lively with the addition of lemon-lime soda. Perfect for summer gatherings or as a comforting treat, this cake pairs beautifully with a cup of tea or a dollop of cream. Let’s dive into the zesty world of baking with a recipe that’s sure to impress. ### Ingredients Scale 1x2x3x *For the cake:* - 1 cup unsalted butter, softened - 1/4 cup vegetable oil - 3 cups granulated sugar - 5 large eggs, room temperature - 3 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup lemon-lime soda, like 7UP - 1 tablespoon lemon zest - 1 tablespoon lime zest *For the glaze:* - 1 cup powdered sugar - 1 tablespoon lemon juice - 1 tablespoon lime juice - Lemon and lime zest for garnish ### Instructions - Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. - Cream the butter, oil, and sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition. - Sift together the flour, baking powder, and salt. Alternate adding this to the creamed mixture with the lemon-lime soda, beginning and ending with the flour mix. Stir in the zests. - Pour the batter into the prepared pan, baking for 70-75 minutes. Once done, let it cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. - For the glaze, combine the powdered sugar and citrus juices until smooth. Drizzle over the cooled cake and garnish with additional zest. - Prep Time: 20 minutes - Cook Time: 75 minutes ### Nutrition - Serving Size: 16 - Calories: 520 kcal per serving - Sugar: 50g - Sodium: 85mg - Fat: 22g - Saturated Fat: 13g - Trans Fat: 0g - Carbohydrates: 75g - Fiber: 0.5g - Protein: 5g - Cholesterol: 115mg ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Lemon Lime Pound Cake: Zesty, Moist & Delicious](https://optimalrecipes.com/lemon-lime-pound-cake-zesty-moist-delicious/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/lemon-lime-pound-cake-zesty-moist-delicious/*