The Heavenly Easy Lemon Glaze Cake, a vibrant dessert characterized by its bright, zesty flavors, is perfect for any occasion, from family gatherings to quiet tea times. This cake is simple yet sophisticated, made with ingredients like all-purpose flour, fresh lemon zest and juice, and buttermilk. What sets it apart is the balance between the tartness of the lemon and the sweetness of the sugar, enveloped in a moist, airy texture.
This article will guide you through the many facets of the Lemon Glaze Cake, highlighting its health benefits due to the antioxidant properties of lemons, the joy of mastering a new baking skill, and the cultural joy embedded in its citrusy layers. By the end of this piece, you’ll not only know how to bake this cake but also understand its nutritional impact and cultural significance, making your baking experience as enriching as it is delicious.
Benefits of the Dish
Nutritional Value
Lemon, the star ingredient of this cake, is renowned for its high vitamin C content, an essential antioxidant that helps in protecting the body against free radicals. The eggs in the recipe are a good source of high-quality protein, while the buttermilk offers a tangy flavor and moistness to the cake, along with calcium and probiotics.
Cultural Significance
Lemon cakes have a long-standing presence in various culinary traditions, symbolizing purity and brightness in many cultures. Often associated with spring and summer celebrations, lemon cakes are a popular choice for occasions that mark new beginnings and joyful gatherings.
Versatility
One of the great aspects of the Lemon Glaze Cake is its versatility. It can easily be adapted to suit gluten-free diets by substituting all-purpose flour with a gluten-free blend. Those reducing sugar intake can adjust the sweetness by reducing the sugar in the batter and opting for a lighter glaze or even a dusting of powdered sugar instead.
Detailed Recipe
Ingredients and Directions
Prep Time: 20 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Kcal: 350 per serving
Servings: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup buttermilk
Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp lemon juice
- 1 tbsp lemon zest
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients alternately with buttermilk, starting and ending with dry ingredients.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, combine the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled cake. Allow it to set before slicing.
Notes:
- Nutritional Breakdown per Serving: Calories: 350, Carbohydrates: 50g, Protein: 5g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0g, Cholesterol: 96mg, Sodium: 200mg, Potassium: 67mg, Fiber: 1g, Sugar: 30g, Vitamin A: 10%, Vitamin C: 5%, Calcium: 5%, Iron: 10%.
Serving Suggestions: Serve with a sprinkle of fresh lemon zest or a few thin lemon slices as garnish to enhance the visual appeal and add a fresh zesty flavor.
Additional Tips and Tricks
When baking the Lemon Glaze Cake, ensure all ingredients are at room temperature to achieve a uniform texture. Be cautious not to over-mix the batter, as this can lead to a dense cake. Store leftover cake in an airtight container to keep it moist and fresh for several days, or freeze for up to a month for longer preservation.
Conclusion
The Heavenly Easy Lemon Glaze Cake offers a delightful combination of sweet and tart, perfect for any season or reason. Its bright flavors and simple elegance make it a favorite among home bakers and dessert lovers alike.
Try this recipe for Lemon Glaze Cake and see how it brightens your day! Share your baking experiences, photos, or any variations you try in the comments below. Don’t forget to follow and subscribe for more delicious recipes like this one. Happy baking!
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Lemon Glaze Cake Recipe: Simple & Delicious
Description
The Heavenly Easy Lemon Glaze Cake, a vibrant dessert characterized by its bright, zesty flavors, is perfect for any occasion, from family gatherings to quiet tea times. This cake is simple yet sophisticated, made with ingredients like all-purpose flour, fresh lemon zest and juice, and buttermilk. What sets it apart is the balance between the tartness of the lemon and the sweetness of the sugar, enveloped in a moist, airy texture.
Ingredients
-
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup buttermilk
Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients alternately with buttermilk, starting and ending with dry ingredients.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, combine the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled cake. Allow it to set before slicing.
Notes
- Nutritional Breakdown per Serving: Calories: 350, Carbohydrates: 50g, Protein: 5g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0g, Cholesterol: 96mg, Sodium: 200mg, Potassium: 67mg, Fiber: 1g, Sugar: 30g, Vitamin A: 10%, Vitamin C: 5%, Calcium: 5%, Iron: 10%.
Serving Suggestions: Serve with a sprinkle of fresh lemon zest or a few thin lemon slices as garnish to enhance the visual appeal and add a fresh zesty flavor.
