---
title: Lemon Garlic Butter Chicken Recipe - Easy One-Pan Meal
url: https://optimalrecipes.com/lemon-garlic-butter-chicken-recipe-easy-one-pan-meal/
author: Maria Jannet
published: 2024-10-10
updated: 2024-10-10
image: https://optimalrecipes.com/wp-content/uploads/2024/10/Lemon-Garlic-Butter-Chicken-Recipe.webp
categories: ["Dinner Ideas"]
site: Optimal Recipes
---

# Lemon Garlic Butter Chicken Recipe - Easy One-Pan Meal

> Hello, food enthusiasts! If you’re searching for a delicious and simple weeknight meal, look no further than this Lemon Garlic Butter Chicken and Green Beans Skillet. This one-pan recipe is not only easy to prepare but also incredibly flavorful. The tangy lemon, rich garlic butter, and tender chicken come together...

![Lemon Garlic Butter Chicken Recipe - Easy One-Pan Meal](https://optimalrecipes.com/wp-content/uploads/2024/10/Lemon-Garlic-Butter-Chicken-Recipe.webp)

## Article

**Hello, food enthusiasts!** If you’re searching for a delicious and simple weeknight meal, look no further than this *Lemon Garlic Butter Chicken and Green Beans Skillet*. This **one-pan recipe** is not only easy to prepare but also incredibly flavorful. The tangy lemon, rich garlic butter, and tender chicken come together beautifully, making it a perfect dish for any occasion.

## Introduction

### Why You’ll Love This Lemon Garlic Butter Chicken Recipe

This *Lemon Garlic Butter Chicken and Green Beans Skillet* is a wonderful option for those looking for a quick yet elegant meal. With a mix of juicy chicken thighs and crisp green beans, all smothered in a zesty lemon garlic sauce, it’s hard to resist. Originating from a classic European flavor profile, the combination of lemon, garlic, and butter has been a timeless favorite in kitchens around the world.

Not only does this dish taste amazing, but it’s also a fantastic option for anyone wanting to enjoy a low-carb, protein-rich meal that feels indulgent. Whether you’re cooking for family or friends, this one-pan recipe is sure to be a hit.

## Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet

To prepare this delicious **Lemon Garlic Butter Chicken**, you’ll need the following ingredients:

- 3 – 6 skinless, boneless chicken thighs

- 1 pound (450g) green beans, trimmed

- 3 tablespoons butter, divided (or use ghee for a paleo-friendly option)

- 4 garlic cloves, minced

- 1 teaspoon paprika

- 1 teaspoon onion powder

- 1/4 teaspoon salt and freshly cracked black pepper

- Juice of 1/2 lemon + lemon slices for garnish

- 1/2 cup (125ml) chicken stock

- 1 tablespoon hot sauce (we recommend using Sriracha)

- 1/4 teaspoon crushed red chili pepper flakes (optional)

- 1/2 cup fresh chopped parsley

Feel free to swap ingredients to accommodate dietary needs, such as using coconut oil instead of butter for a dairy-free version.

## How to Make Lemon Garlic Butter Chicken – Step by Step

### Step1: Prepare the Chicken

- Pat the chicken thighs dry with a paper towel to remove any excess moisture, which helps achieve a beautiful golden brown sear.

### Step2: Season the Chicken

- Combine onion powder, paprika, salt, and pepper in a small bowl.

- Rub the seasoning mixture generously over the chicken thighs and set them aside while you prep the green beans.

### Step3: Cook the Green Beans

- Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) of water.

- Cook in the microwave for 8-10 minutes until almost tender but still crisp.

### Step4: Sear the Chicken

- Heat a large cast iron skillet over medium-low heat and melt 2 tablespoons of butter.

- Place the seasoned chicken thighs top-side down in the hot skillet and cook for about 5-6 minutes until golden brown.

- Flip the chicken and cook for another 5-6 minutes until cooked through and a thermometer reads 165°F (75°C).

### Step5: Make the Lemon Garlic Sauce

- In the same skillet, reduce the heat and melt the remaining tablespoon of butter.

- Add minced garlic, chopped parsley, hot sauce, and red chili pepper flakes.

- Stir in the pre-cooked green beans and cook for 4-5 minutes, then add lemon juice and chicken stock.

- Reduce the sauce for a couple of minutes until it thickens slightly.

### Step6: Combine and Serve

- Push the green beans to the side and place the chicken back into the skillet with the sauce.

- Reheat the chicken for a few minutes and serve the dish warm, garnished with additional crushed chili pepper, parsley, and lemon slices.

## Helpful Tips for Lemon Garlic Butter Chicken

- Pat the Chicken Dry: Removing excess moisture from the chicken thighs ensures a crispy sear.

- Adjust Heat Accordingly: If the chicken is browning too quickly, lower the heat to avoid overcooking.

- Use Fresh Ingredients: Freshly minced garlic and lemon juice enhance the flavor significantly.

- Make It Spicier: Add more red chili flakes or increase the hot sauce for a fiery kick.

## Cooking Tips for the Best Lemon Garlic Butter Chicken

- Use a Heavy-Bottomed Pan: A cast-iron skillet works best for even cooking and browning.

- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even searing.

- Deglaze the Pan: Use chicken stock to scrape up any browned bits from the bottom of the pan for maximum flavor.

## Serving Suggestions for Lemon Garlic Butter Chicken

Pair this delightful dish with:

- Roasted Potatoes or Garlic Mashed Potatoes

- Cauliflower Rice for a low-carb option

- A crisp Caesar Salad or a fresh garden salad

- Serve with a glass of Sauvignon Blanc for a complete dining experience.

## Nutritional Information

This **Lemon Garlic Butter Chicken** is a wholesome, nutrient-dense meal. Each serving provides:

- Calories: 320

- Protein: 24g

- Carbs: 8g

- Fat: 22g

- Fiber: 3g

### Nutritional Info for Lemon Garlic Butter Chicken (per serving)

- Calories: 320 kcal

- Total Fat: 22g

- Saturated Fat: 10g

- Cholesterol: 145mg

- Sodium: 320mg

- Total Carbohydrate: 8g

- Dietary Fiber: 3g

- Sugars: 2g

- Protein: 24g

## Storage and Leftovers for Lemon Garlic Butter Chicken

- Refrigerate: Store leftovers in an airtight container for up to 3 days.

- Freezing: Freeze for up to 2 months in a freezer-safe container.

- Reheating: Reheat in the microwave or on the stovetop until warmed through.

## Frequently Asked Questions (FAQs) for Lemon Garlic Butter Chicken

**Q1: Can I use chicken breast instead of thighs?**

Absolutely! Just be mindful of cooking times as chicken breasts tend to dry out quicker.

**Q2: Can I make this dish dairy-free?**

Yes, simply replace butter with coconut oil or a plant-based alternative.

**Q3: What other vegetables can I use?**

Try asparagus, zucchini, or bell peppers for variation.

**Q4: How can I make this recipe spicier?**

Increase the amount of red chili flakes or hot sauce to kick up the heat.

## Related Recipes for Lemon Lovers

- Lemon Blueberry Cheesecake Recipe

- Lemon Garlic Shrimp Pasta

## Conclusion

Thank you for exploring this *Lemon Garlic Butter Chicken and Green Beans Skillet Recipe*! If you try it at home, please leave your feedback or share your own twists on the dish. **Happy Cooking!**

	

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![](https://optimalrecipes.com/wp-content/uploads/2024/10/Lemon-Garlic-Butter-Chicken-Recipe.webp)

 
 

## Lemon Garlic Butter Chicken Recipe – Easy One-Pan Meal

	
 
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### Description

 
 **Hello, food enthusiasts!** If you’re searching for a delicious and simple weeknight meal, look no further than this *Lemon Garlic Butter Chicken and Green Beans Skillet*. This **one-pan recipe** is not only easy to prepare but also incredibly flavorful. The tangy lemon, rich garlic butter, and tender chicken come together beautifully, making it a perfect dish for any occasion.

 
 
	
 
	
 
 
 
 

### Ingredients

 
 
 
 Scale
 1x2x3x 
 
 
 
  

- 3 – 6 skinless, boneless chicken thighs

- 1 pound (450g) green beans, trimmed

- 3 tablespoons butter, divided (or use ghee for a paleo-friendly option)

- 4 garlic cloves, minced

- 1 teaspoon paprika

- 1 teaspoon onion powder

- 1/4 teaspoon salt and freshly cracked black pepper

- Juice of 1/2 lemon + lemon slices for garnish

- 1/2 cup (125ml) chicken stock

- 1 tablespoon hot sauce (we recommend using Sriracha)

- 1/4 teaspoon crushed red chili pepper flakes (optional)

- 1/2 cup fresh chopped parsley

 
 
	
 
	
 
 
 

### Instructions

 
 
 

## 

### Step 1: Prepare the Chicken

- Pat the chicken thighs dry with a paper towel to remove any excess moisture, which helps achieve a beautiful golden brown sear.

### Step 2: Season the Chicken

- Combine onion powder, paprika, salt, and pepper in a small bowl.

- Rub the seasoning mixture generously over the chicken thighs and set them aside while you prep the green beans.

### Step 3: Cook the Green Beans

- Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) of water.

- Cook in the microwave for 8-10 minutes until almost tender but still crisp.

### Step 4: Sear the Chicken

- Heat a large cast iron skillet over medium-low heat and melt 2 tablespoons of butter.

- Place the seasoned chicken thighs top-side down in the hot skillet and cook for about 5-6 minutes until golden brown.

- Flip the chicken and cook for another 5-6 minutes until cooked through and a thermometer reads 165°F (75°C).

### Step 5: Make the Lemon Garlic Sauce

- In the same skillet, reduce the heat and melt the remaining tablespoon of butter.

- Add minced garlic, chopped parsley, hot sauce, and red chili pepper flakes.

- Stir in the pre-cooked green beans and cook for 4-5 minutes, then add lemon juice and chicken stock.

- Reduce the sauce for a couple of minutes until it thickens slightly.

### Step 6: Combine and Serve

- Push the green beans to the side and place the chicken back into the skillet with the sauce.

- Reheat the chicken for a few minutes and serve the dish warm, garnished with additional crushed chili pepper, parsley, and lemon slices.

 
	
	
	
 
	
 
 

### Notes

 
 

## 

- Pat the Chicken Dry: Removing excess moisture from the chicken thighs ensures a crispy sear.

- Adjust Heat Accordingly: If the chicken is browning too quickly, lower the heat to avoid overcooking.

- Use Fresh Ingredients: Freshly minced garlic and lemon juice enhance the flavor significantly.

- Make It Spicier: Add more red chili flakes or increase the hot sauce for a fiery kick.

 
 
	
	
	
	
	
	
	
 
 
 
 

### Did you make this recipe?

 Share a photo and tag us — we can't wait to see what you've made!

 
 
	

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---

**Source**: [Lemon Garlic Butter Chicken Recipe - Easy One-Pan Meal](https://optimalrecipes.com/lemon-garlic-butter-chicken-recipe-easy-one-pan-meal/)
**Site**: Optimal Recipes - https://optimalrecipes.com/
**Author**: Maria Jannet

*If you cite this recipe, please link to: https://optimalrecipes.com/lemon-garlic-butter-chicken-recipe-easy-one-pan-meal/*