Description
Dive into the zesty world of lemon desserts with this easy-to-follow Lemon Dessert Recipe. Perfect for those who adore the refreshing tang of lemon paired with a creamy texture, this Lemon Dessert Recipe is a delightful treat for any occasion. Whether you’re a seasoned baker or new to the kitchen, this guide will help you create a no-gelatin, utterly delicious Lemon Dessert Recipe that combines a crunchy crust, a zesty lemon curd layer, and a smooth cream cheese topping into one irresistible dish.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Lemon Curd Layer:
- 1 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
For the Cream Cheese Layer:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup sour cream
Instructions
Prepare the Crust:
- Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9×13 inch pan.
- Bake at 325°F (163°C) for 10 minutes, then allow to cool slightly.
Make the Lemon Curd Layer:
- In a saucepan over medium heat, whisk together lemon juice, lemon zest, 1 cup sugar, and eggs.
- Add cubed butter and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
- Strain through a fine mesh to remove any zest pieces, then let cool to room temperature.
- Spoon the cooled lemon curd over the prepared crust, spreading evenly.
Prepare the Cream Cheese Layer:
- Beat the cream cheese with 1 cup sugar and vanilla extract until smooth.
- Add eggs one at a time, beating just until blended after each addition.
- Stir in sour cream.
Assembly and Baking:
- Pour the cream cheese mixture over the lemon curd layer in the pan.
- Spoon a little more lemon curd over the cream cheese layer and use a knife or toothpick to gently swirl.
- Bake at 325°F (163°C) for about 35-40 minutes, or until set.
- Cool to room temperature, then chill in the refrigerator for at least 4 hours before cutting into bars or squares.
Notes
- Serving Suggestions: Serve chilled for the best texture and flavor. Garnish with fresh lemon slices or zest for an extra pop of color and taste.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Variations: For a lighter version, substitute low-fat cream cheese and sour cream.
- Lemon Curd: Making lemon curd might seem daunting, but it’s quite simple. The key is constant stirring to prevent it from curdling.
