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Lemon Coconut Heaven Cookies – Easy Dessert Recipe

Lemon Coconut Heaven Cookies – Easy Dessert Recipe

Description

Welcome to a treat that’s truly a taste of paradise! These Tropical Lemon Coconut Cream-Filled Cookies are bound to transport your taste buds to a sunny beach with every bite. Bursting with vibrant lemon and tropical coconut, they’re a perfect mix of zesty and creamy goodness. Whether you’re a fan of citrusy desserts, creamy fillings, or just looking for a fun baking project, this recipe is the perfect choice!

Ingredients

Scale

For the Cookie Base:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold butter, cubed

For the Lemon Coconut Filling:

  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup shredded coconut, plus extra for topping
  • 1/2 tsp vanilla extract (optional, for added depth)

Note: You can use gluten-free flour for a gluten-free version, and if you’re looking to cut back on sugar, substitute some of the granulated sugar with a natural sweetener like stevia or coconut sugar for a unique twist.

Instructions

Step 1: Prepare the Cookie Base

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, combine 1 cup of all-purpose flour and 1/4 cup powdered sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.

Tip: Use chilled butter to achieve a crumbly texture in the cookie base, making it the perfect foundation for the filling.

Step 2: Shape and Bake the Cookies

Form the dough into small balls, about 1 inch in diameter, then flatten each ball slightly with your palm before placing it on the baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Set the cookies aside to cool completely.

Step 3: Make the Lemon Coconut Filling

While the cookies are cooling, prepare the creamy filling. In a bowl, whisk 3 large eggs and 1 1/2 cups granulated sugar until smooth. Add 1/4 cup all-purpose flour, 1/2 tsp baking powder, 1/4 cup fresh lemon juice, 1/4 cup shredded coconut, and 1/2 tsp vanilla extract (if using). Stir until well combined.

Tip: To bring out the most flavor, use freshly squeezed lemon juice and add a dash of vanilla for extra warmth.

Step 4: Cook the Lemon Filling

Transfer the lemon mixture to a saucepan and cook over medium heat, stirring constantly. Cook until the filling thickens into a custard-like consistency, then remove it from the heat and let it cool.

Step 5: Assemble the Cookies

Once the filling has cooled, spoon a dollop onto the flat side of a cooled cookie, then place another cookie on top to create a sandwich. Sprinkle extra shredded coconut on top for a festive finish.

Equipment

Notes

  • Chill the Filling: Let the lemon filling cool completely before assembling the cookies to prevent it from becoming runny.
  • Use Fresh Lemon Juice: For a brighter, more intense flavor, use freshly squeezed lemon juice instead of bottled.
  • Add Coconut on Top: Garnishing with extra coconut adds texture and enhances the tropical theme of the cookies.

Find it online: https://optimalrecipes.com/lemon-coconut-heaven-cookies-easy-dessert-recipe/