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Lemon Cheesecake Truffles – Easy & Delicious Recipe

Lemon Cheesecake Truffles – Easy & Delicious Recipe

Description

Hello, dessert lovers and truffle enthusiasts! If you’re a fan of luscious lemon flavor, creamy cheesecake, and decadent truffles, then you’re in for a treat! This recipe for Mouthwatering Lemon Cheesecake Truffles will satisfy your sweet tooth and impress anyone who takes a bite. With just the right hint of zesty lemon combined with a smooth, creamy cheesecake center, these truffles are a delightful indulgence for any occasion. Let’s dive in and create these easy lemon cheesecake truffles that are sure to be a hit!

Ingredients

Scale
  • 1 cup crushed graham crackers: Adds a slight crunch and complements the lemony cheesecake flavor.
  • 1 cup cream cheese, softened: The creamy base for your cheesecake filling.
  • 1/2 cup powdered sugar: Adds just the right amount of sweetness to the truffle mixture.
  • Zest of 1 lemon: Provides fresh, zesty lemon flavor.
  • 1 tablespoon lemon juice: Enhances the tangy lemon taste.
  • 8 ounces white chocolate, melted (for coating): Gives the truffles a smooth and sweet coating.
  • Extra lemon zest, for garnish: Adds a decorative touch and boosts lemony aroma.

Optional substitutions:

  • Gluten-free graham crackers: To make this recipe gluten-free.
  • Dairy-free cream cheese: Substitute if you are lactose intolerant or prefer dairy-free.

Instructions

Step 1: Combine Ingredients

In a medium bowl, add the crushed graham crackers, softened cream cheese, powdered sugar, lemon zest, and lemon juice. Mix well until all ingredients are combined and the mixture is smooth.

Step 2: Roll into Balls

Take about a tablespoon of the mixture and roll it between your hands to form a ball about 1 inch in diameter. Place each truffle onto a lined baking sheet. Repeat this process until you’ve used up all of the mixture.

Step 3: Freeze the Truffles

Place the baking sheet in the freezer for about 30 minutes. Freezing helps the truffles firm up, making them easier to dip in chocolate.

Step 4: Dip in White Chocolate

Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Using a fork, dip each frozen truffle into the melted white chocolate, making sure it’s fully coated. Place the coated truffles back on the lined baking sheet.

Step 5: Garnish and Chill

Before the chocolate hardens, sprinkle a bit of extra lemon zest on each truffle for a decorative finish. Refrigerate the truffles for 15-20 minutes or until the chocolate coating has set.

Equipment

Notes

  • Use Fresh Lemon: Fresh lemon juice and zest give these truffles a vibrant, natural lemon flavor.
  • Chill Properly: Freezing the truffles before dipping helps the coating to set more easily and gives the truffles a better texture.
  • Work Quickly with Chocolate: When dipping the truffles in white chocolate, work swiftly so the chocolate doesn’t start to harden in the bowl.

Find it online: https://optimalrecipes.com/lemon-cheesecake-truffles-easy-delicious-recipe/