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Lazy Girl Pecan Pie Bars - Easy Holiday Dessert Recipe

Lazy Girl Pecan Pie Bars – Easy Holiday Dessert Recipe

Description

Hello, dessert lovers! If you’re craving something sweet, simple, and utterly satisfying, these Lazy Girl Pecan Pie Bars are here to save the day. Perfect for busy bakers or anyone who wants all the rich flavors of pecan pie without the hassle, this recipe is your shortcut to dessert heaven. Let’s dive into this delightful recipe that’s easy, breezy, and delicious!

Ingredients

Scale
  • 1 package (16 oz) refrigerated pie crusts (2 crusts)
  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1/4 teaspoon salt

Optional Substitutions:

  • Replace brown sugar with coconut sugar for a healthier alternative.
  • Use gluten-free pie crusts for a celiac-friendly option.
  • Add a pinch of cinnamon for a warm, spiced twist.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly with butter or non-stick spray.

Step 2: Prepare the Pie Crust

Roll out the refrigerated pie crusts and press them gently into the bottom of the prepared pan. Make sure the crusts are evenly spread to create a uniform base.

Pro Tip: Use a fork to poke small holes in the crust to prevent bubbling.

Step 3: Mix the Filling

In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.

Step 4: Add the Pecans

Stir in the pecan halves, ensuring they are evenly coated with the filling.

Step 5: Assemble

Pour the filling over the crust in the baking pan. Spread the pecans evenly for a visually appealing top layer.

Step 6: Bake

Bake the pecan pie bars in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Pro Tip: Use a toothpick to check if the filling is done—it should come out clean.

Step 7: Cool and Serve

Let the bars cool completely before cutting them into squares or rectangles. Serve and enjoy!

Equipment

Notes

  • Chill Before Cutting: Let the bars cool in the fridge for at least 1 hour before slicing for cleaner cuts.
  • Experiment with Toppings: Drizzle some melted chocolate or sprinkle sea salt for an elevated flavor.
  • Choose High-Quality Pecans: Fresh, buttery pecans enhance the flavor and texture.

Find it online: https://optimalrecipes.com/lazy-girl-pecan-pie-bars-easy-holiday-dessert-recipe/